Restaurants cuisine régionale Morocco

A little corner of Brittany in Rabat, popular with expatriates who come to enjoy delicious galettes and crêpes. The place is very pleasant, with its kitchen opening onto a charming dining room and flower-filled terrace where concerts, match screenings and product tastings are organized. The establishment also offers a short training course in crepe-making. Cook Mimi, who has mastered the art of making galettes and crêpes, also offers a typical Moroccan dish of the day. A great address!

This walk offers real pancakes and Breton cakes prepared by Morgana. Specialty: black wheat cake. The only walk in Essaouira. A good address.

Adjacent to Mohammédia Park, the restaurant offers a pleasant and relaxing setting. A selection of dishes based on fish and seafood, French cooked. Classic interior decoration, discreet and professional service. Thinking about booking, the restaurant is very popular on weekends.

A large establishment on two floors. 300 covers on a dozen Moroccan lounges and a traditional patio. All Moroccan and Berber specialities.

If you want to enjoy and discover the good local products, here you are at the right place. Specialised in the production of foie gras, the estate extends over more than 5 hectares of almond fields. There are several products derived from outdoor duck farming. Don't miss duck paella, gizzards with ponzu jelly or three-peppered mortadella, among other refined dishes. A great opportunity to enjoy the site and the flavours of this artisanal production. Enthusiastic welcome.