The best restaurants Morocco

If the modern building and the room of this café-restaurant are not unforgettable, the terrace is, on the other hand, very pleasant. Located in the south of the medina, facing the roar of the ocean, it overlooks the promenade washed by the wind and the spray. The place lends itself to a break in the middle of the day to write your postcards while quenching your thirst with a tea or coffee and eating an ice cream. The comfortable chairs are upholstered with beautiful blue cushions. A good option after a long walk in the old town.

If you're a fan of Japanese cuisine, this is the place to go. Not only has this establishment earned itself a formidable reputation in Agadir, but it's also the assurance of tasting sushi of the utmost freshness. The fish arrives each morning, but is sliced and shaped in the traditional way by sushimen skilled in the art. The result? Maki, fresh rools, nigiri, sashimi, tataki, miso soups and a host of home-made creations that can be enjoyed by the piece, on a platter or as a set... all at prices that are far from steep. A taste of Asia in Morocco!

No fewer than 50 tents are spread across this camp located in the middle of the Agafay stone desert. When it comes to camping, it's hard to imagine the level of comfort that is the camp's primary vocation: 25 m², a real king-size bed, a fully-equipped bathroom, private toilet, electricity, carpets, all in shades of ochre reminiscent of the desert... surprising luxury. The blue of the pool adds to the magic, a true delight in such surroundings. And if you've already booked a hotel, you can always come here for lunch and spend the day.

This new minimalist address on the Corniche offers excellent smash burgers, US of A style. Here, the ground steak is smashed as it cooks on a hot plancha. The result: the burger has a crispy, almost caramelized crust, and the meat stays juicy inside. An ultra-short but effective menu. Choose between beef and chicken. Everything is homemade: the buns are plump and moist, the sauces masterful and the fries ultra-crisp. A nice strawberry milkshake to wash it all down. A warm welcome.

This restaurant located at the corner of a street, slightly set back from the National, plays the marine card to the full. The tables are covered in white and blue and a large sign with a swordfish and rudder welcomes you. The chef prepares tasty grilled fish that you can choose from the refrigerated display case. Most of the recipes are from the Spanish repertoire, such as paella, fish croquettes, marinated anchovies or the delicious Valencian-style grilled swordfish. In case of bad weather, the restaurant is closed, proof that everything is fresh.

It is in the heart of a 17th century palace that Dar Essalam is nestled. The table was once frequented by illustrious figures of legend, from Churchill to Alfred Hitchcock, via Charles Trenet or Sean Connery who adored Marrakech. On the menu, a traditional cuisine of quality, couscous of course, but also Berber specialties or a succulent tajine. With as a bonus, a show of dancers who animate the evening. An address to be discovered without delay which is unanimously appreciated by visitors who see the Orient in all its splendour.

Cactus hanging on the walls, teapots in rows of onions, contemporary style and colour, for a tasty and gourmet cuisine with local and market products, the catch of the day and local specialities. Bibi, the cheerful owner, gives us a taste of her Mediterranean cuisine, but not only! You will also find French dishes, but also preparations inspired by travelers. No need to talk about the menu, as it is constantly changing. An excellent address that is already a must in Essaouira!

In the heart of the Souss valley, around 25 minutes from Agadir, Meryam and her team will be your hosts in an exceptional setting where the finest expressions of Moroccan heritage can be found. Dinner is served under caïdal tents, where dishes prepared in the purest Moroccan gastronomic tradition are followed by the frenzied rhythm of folklore troupes from all over the country. To round things off in style, you'll be treated to a colorful show featuring acrobats, fire-eaters and belly dancers, depending on the day. It's magical!

If you have a sudden craving for sushi, you're at the right address. It is the only restaurant in the city. Friendly welcome.

This contemporary restaurant, combining local and Dutch cuisine, is one of Agadir's newest offerings. Attended by a cosmopolitan clientele in search of a different and original experience, you'll quickly be won over by the lighting, the far from overrated welcome, and the research into the components of the menu, which surprises with its range of refined dishes. Prime rib and dumplings with hollandaise sauce are cooked to perfection, not to mention the gourmet poffertjes for dessert. No alcohol is served, but virgin cocktails are available.

In its Moroccan lounges or on its shaded terrace with panoramic views, the Manar du Sud awaits you to taste Berber specialities. On the menu, the popular dishes of Morocco: tajines, couscous, pastilla... You will also find a varied choice of meat skewers and spaghetti dishes. For dessert, delicious gazelle horns or a very refreshing seasonal fruit salad. The place can also be a pleasant stopover to sip a good mint tea, after having crapped in the alleys of the kasbah Taourirt.