Asian cuisine restaurants Andorra

Ginza 41 is nothing less than the very first Japanese cuisine establishment in the Principality of Andorra. What's the best thing about this place? The basic products used for cooking are local. Thus, the most authentic Japanese culinary tradition is respected, even sublimated, thanks to quality ingredients. The place itself plays the card of the zen decoration: light woodworks on the walls and giant bonsai trees here and there contribute to create this feeling of travel in Asia. A real good address for raw fish lovers!

Pioneers of Asian gastronomy in Barcelona, the Kao family, with chef Josep Maria Kao assisted by Meilan Kao, landed in Andorra in 2018 with an ephemeral restaurant that follows its renowned philosophy and historical know-how. Kao Soldeu offers a high level of Chinese gastronomy, with balanced, tasty and healthy recipes and ingredients. They concoct a balanced menu adapted to the mountain, ideal to recover the energy spent after a day of sport: Peking duck, vegetable and truffle noodles and dim sums.