In her book Portugal, balades gourmandes, recettes et art de vivre, Sylvie Da Silva takes us on an unforgettable journey to the heart of Portuguese gastronomy. Both a travel guide and a recipe book, we discover the tasty geography of a country rich in heritage and landscapes, from the banks of the Douro to the ochre of the southern lands, the maritime cities and monasteries of the hinterland. You will discover the varied recipes of a gastronomy that delights fine gourmets and invites you to share. Octopus salad, cod fritters, pork with cockles, veal with lisboet and other pasteis de nata are all dishes to be made to savour the best of Portugal. Unless this is an opportunity to prepare for a future trip to taste it on the spot? Sylvie Da Silva also delivers personal and family memories and many historical and cultural anecdotes to better understand a country that has many facets. More information on the website of Mango Editions