The best hobbies and leisure activities Belgium

When a specialist, a snoop in search of the best wines for over 30 years, decides to open his own wine bar, you can only expect the best. Christophe offers a fine selection of his favorites, and the quality is top-notch. He'll know how to advise you so that your visit to this cosy nest in the center of Liège leaves you with unforgettable memories. In addition to the quality of the welcome and the wines on offer, we fell in love with the upstairs lounge, the perfect place to catch up on old times with a few mates and a few bottles from behind the scenes.

TellementBon is a cooking and catering service in Daussoulx. The owner, a commercial engineer with a passion for cooking, offers various formulas for cooking enthusiasts. He can come to your home to prepare and serve a menu you've chosen together. He also organizes cooking workshops for a convivial evening with friends.

Brouwland is a specialist store located in Beringen. It offers a wide range of products for wine, beer and distilling enthusiasts. The store also offers workshops and events for those wishing to learn more about the art of beer and wine making. You can also place your orders online and choose between in-store collection or home delivery.

Brewspot is an events agency based in Andenne. Specializing in the organization of events and teambuildings around the art of brewing, Brewspot offers workshops to strengthen team cohesion through the creation of beers. Their services include corporate teambuildings, learning activities, beer tastings and tailor-made activities. The company has already worked with over 100 companies, including Vileda, Visit Brussels, Atlas Copco, Kraft Heinz, Pierret, Transurb and UCB. Brewspot began by offering workshops for individuals, but quickly expanded its offering to meet the growing demand from companies looking for innovative teambuildings. They also have several partners across Belgium.

The Mira public observatory is managed by a non-profit association created in 1967 by Father Pieraerts. Over the decades it has been able to evolve and develop until today it has become an essential meeting place for those interested in astronomy, whether theoretical or practical. In addition to its domed instruments, the observatory has exhibition and multimedia rooms. And as the team of animators is attentive and educational, the visit is instructive for an individual as well as for a family with children.

The planetarium has the merit of combining two projection technologies on its dome: classic with an optical Zeiss projector and digital with a dedicated simulator. The interest of this double process: displaying a natural rendering of the celestial vault with realistic point-like stars, while allowing the projection of synthetic images and other pre-programmed animations. The sessions are adapted to all audiences (under 6 years old) with successful tales (30 minutes long) or much more specialized films: solar system, universe, space conquest.

Located 5 km east of the city center, this vast park is one of the city's green lungs. It features Rivierenhof castle, century-old trees, ponds, an arboretum, one of the finest rose gardens in the Benelux with 259 different species and 8,000 roses, a lake, a sports center, miniature golf, children's playground, open-air theater and art gallery. You can combine a walk with a visit to the Sterckshof silver museum.

Flore Pincemin trained at the Ritz in Paris. She dares to be daring every week: sushi, Lebanese mezze, cupcakes... Cooking classes, oenology classes, classes for or with her children; morning classes, evening classes, take-away or thematic classes: the possibilities are numerous! The little extra, which will delight all expatriates in the capital: cooking in the language of Shakespeare. The tastings at the end of the course are ideal for discussing gastronomy with the other apprentice chefs, in a friendly atmosphere.

This downtown atelier organizes 1h30 workshops with Elisabetta, the chocolatière. After an introduction to Belgian chocolate and a few tricks of the trade, the serious business begins with a demonstration of chocolate tempering on a marble slab. We promise you, you won't remain indifferent to the spectacle of melted chocolate! Finally, it's your turn to make your own beggars, truffles and chocolate bars. Let your imagination run wild. Afterwards, your creations will be packaged... unless you eat them first!