The best meat restaurants Poland

The charcoal barbecue simply cuts grills… divine! Located in the mokotowskie area, a beautiful park where you will enjoy a little digestive walk, you will recognize the Pub Pub with its mammoth logo. The hotel also offers concerts and special evenings in summer. For the little story, Lolek is the first name of one of the two mischief boys of the Polish cartoon Bolek and Lolek.

A steakhouse with a trendy and warm decoration, where you can enjoy yourself. Its chef, Adam Chrząstowski, is a true lover of Polish meat and it shows in the plate. The result: a delicacy that melts in your mouth. His technique of dry-aging his meat for about 60 days decided him to open an artisanal cannery where he sells his products. They can be kept for two years. The kitchen is open, ideal to follow the cooking of your meat. The homemade terrine, served on a crispy pork skin, is to die for.