The best Chinese restaurants China

If the tail does not discourage you in advance, test this dim sum sign that seems never to désemplir. The chef, a former member of the Four seasons, clearly knows how to do it (the buns barbecue is delicious…) and the locals are getting better. And you?

This Taiwanese sign does not know the crisis, with the queues of gourmets waiting patiently every day for tasting the famous long bao xiao, juicy juicy ravioles shanghaïennes. Don't let yourself down, because once placed there is one of the best pasta, fried rice and ravioles rice menus in Hong Kong.

A small detour in this traditional restaurant, serving a variety of dim sum. The rates are higher, but it really is worth it.

This is a chain of Cantonese restaurants, there are all around town. The meals are very inexpensive and delicious. These facilities are also open all night, so after an evening drink when you still have a little trough. The map is provided in English and translated in addition to the images. Taste Dim Sum, Skipped noodles, and sweet pork rolls. A delight.

Below Wyndham street, here is an excellent address for dim sum; It is advisable to reserve to avoid waiting too much when arriving. A famous Kitchen in the neighborhood, the Chinese are pressing to eat all kinds of seafood directly out of the ground: fish cooked to soy and spring onions, nets of sole spicy, stuffed crabs… The four levels can hold a thousand people and customers pass through a lift before being placed at one of the tables of these large rooms.

A cosy atmosphere for this restaurant-lounge specialized in ethnic kitchens. The garden, blending wood, red colours, tribal objects and traditional fabrics, is the perfect place to dive into a truly exotic world. The dishes served are at the height of the places (although perhaps it might be a little more plentiful). No reason to deprive ourselves accordingly. Instead, choose from dinner in the evening, the light of the places makes the atmosphere even more warm and romantic.

The Dragon Eye is one of the most connected places in Hong Kong, where the Hongkong and Western jet set is away. A restaurant on the upper floor serves Chinese-Chinese fusion cuisine. The entrance is very controlled, it is necessary to show a white paw (VIP room) and be accompanied by a member of this club or a used site. A bar on the ground floor serves explosive cocktails. Very trendy decor and stylish service. Dinner rates are, like cocktails: explosives. The places deserve a visit.

Recently renovated in the style of a former palace, this restaurant offers delicious cuisine. Attention, often full at noon and rates are very high.

One of Shanghai's most famous restaurants. Established in 1938 on the Weihaiwei Lu, this establishment settled in this great residence in 1942. According to the name of the village where Emperor Zhengde des Ming had lunch incognito during a stay in the Shanghai region. Seven large restaurant rooms with authentic decor in the region. Cuisine cuisine and more recently Sichuan. A successful blend of the flavours of this spicy cuisine and shanghaiennes specialities prepared by Xu Zhengcai and Yao Chuhao, the top chefs of the restaurant. A quality address.

Housed in a former cottage at the French concession, just behind the consulate of France. Once again, Guinness did not disappoint its customers by opening its first establishment in China at the end of 1996.

Interior décor worthy of the best outs of old sailors. Brunch and barbecue on weekends. Billiard table and darts. Beers in shambles…

Local cuisine and show to accompany meals. The dishes are very good, rather from the traditions of the northern province (the most successful dish is based on sheep, 洋芋擦擦). The songs are… folk…

Rather southerners dishes, among which the pork (tangsuan xiaopai) and meat boulettes (shizi tou) are particularly appreciated by the premises.

At the Hong Yun Hotel, this restaurant does not pay a mine but enjoys a good reputation at the premises. Book as often caught. Specialties such as Xiaolong bao, Wuxi Paigu (steamed and sweet pork). Only hic: there is no English menu. From 50 to 100 RMB.

The most famous restaurant in Wuxi, opened in the 1930 s. There is a local kitchen on three floors. Elected "one of the top three restaurants" of Jiangnan, a JIANGSU administrative Division.

Do not be intimidated by the immense entrance and the staircase worthy of a Venetian palace. On the floor, a row of aquariums with Produits Lake products are at your disposal. Everything is in the delightful: room size, variety of dishes… Good value for money (50 RMB per person).

An unpretentious restaurant serving the Cuisine cuisine, North-east China. It is perhaps Chinese cuisine that is closest to Western gastronomy.

Baked cakes made of duck fat (yayousu shaobing), assorted stuffed vegetables stuffed with steam (shejin caibao), noodles at the slender of chicken (jisi jiaomian).

This restaurant is adjacent to the Zhan Yuan Park, which bears the same name. To access the restaurant, you must cross several small inner courtyards beautifully decorated with engravings, rocks and lanterns. The restaurant, on two floors, is renowned for its seafood. In the evening, a musician plays for the guests of the guzhen, a Chinese stringed instrument.

A former house offering a wide selection of regional dishes. Especially interesting for groups, the hotel offers a menu for 6 people with 12 dishes.

There are five other restaurants like this in Suzhou. If the specialities of Sichuan are renowned throughout China to be spiked, the addition is far from salty… Decorative wooden decoration and waitresses dressed in traditional costume. A canteen that never always, it's the right plan when you've got a little slack or for the "economy class".