Restaurants cuisine du monde China

If the tail does not discourage you in advance, test this dim sum sign that seems never to désemplir. The chef, a former member of the Four seasons, clearly knows how to do it (the buns barbecue is delicious…) and the locals are getting better. And you?

This Taiwanese sign does not know the crisis, with the queues of gourmets waiting patiently every day for tasting the famous long bao xiao, juicy juicy ravioles shanghaïennes. Don't let yourself down, because once placed there is one of the best pasta, fried rice and ravioles rice menus in Hong Kong.

A small detour in this traditional restaurant, serving a variety of dim sum. The rates are higher, but it really is worth it.

This is a chain of Cantonese restaurants, there are all around town. The meals are very inexpensive and delicious. These facilities are also open all night, so after an evening drink when you still have a little trough. The map is provided in English and translated in addition to the images. Taste Dim Sum, Skipped noodles, and sweet pork rolls. A delight.

Below Wyndham street, here is an excellent address for dim sum; It is advisable to reserve to avoid waiting too much when arriving. A famous Kitchen in the neighborhood, the Chinese are pressing to eat all kinds of seafood directly out of the ground: fish cooked to soy and spring onions, nets of sole spicy, stuffed crabs… The four levels can hold a thousand people and customers pass through a lift before being placed at one of the tables of these large rooms.

A cosy atmosphere for this restaurant-lounge specialized in ethnic kitchens. The garden, blending wood, red colours, tribal objects and traditional fabrics, is the perfect place to dive into a truly exotic world. The dishes served are at the height of the places (although perhaps it might be a little more plentiful). No reason to deprive ourselves accordingly. Instead, choose from dinner in the evening, the light of the places makes the atmosphere even more warm and romantic.

The Dragon Eye is one of the most connected places in Hong Kong, where the Hongkong and Western jet set is away. A restaurant on the upper floor serves Chinese-Chinese fusion cuisine. The entrance is very controlled, it is necessary to show a white paw (VIP room) and be accompanied by a member of this club or a used site. A bar on the ground floor serves explosive cocktails. Very trendy decor and stylish service. Dinner rates are, like cocktails: explosives. The places deserve a visit.

Recently renovated in the style of a former palace, this restaurant offers delicious cuisine. Attention, often full at noon and rates are very high.

One of Shanghai's most famous restaurants. Established in 1938 on the Weihaiwei Lu, this establishment settled in this great residence in 1942. According to the name of the village where Emperor Zhengde des Ming had lunch incognito during a stay in the Shanghai region. Seven large restaurant rooms with authentic decor in the region. Cuisine cuisine and more recently Sichuan. A successful blend of the flavours of this spicy cuisine and shanghaiennes specialities prepared by Xu Zhengcai and Yao Chuhao, the top chefs of the restaurant. A quality address.

Housed in a former cottage at the French concession, just behind the consulate of France. Once again, Guinness did not disappoint its customers by opening its first establishment in China at the end of 1996.

Interior décor worthy of the best outs of old sailors. Brunch and barbecue on weekends. Billiard table and darts. Beers in shambles…

The Hindu leaders made their classes to the Taj, a mythical 5-star hotel in Bombay. Fine, refined and authentic cuisine, excellent specialities from North India: curry, masala, korma but also mouton of sheep.

Above the bar face, very popular for the trendy Chinese expatriates and Chinese, the restaurant is located in a colonial manor house overlooking a large park. Decorative objects of Lan Na in northern Thailand, the kingdom of "million paddy". Few à la carte dishes, but all excellent: Chef Thipa's home specialities, from Ayuttaya, such as fries cakes, green chestnut salads, basil skipped and ice cream to Thai coconut. Meals from 300 to 400 RMB. On the third floor, private lounges subtly decorated for those who want more intimacy. Upon reservation.

Local cuisine and show to accompany meals. The dishes are very good, rather from the traditions of the northern province (the most successful dish is based on sheep, 洋芋擦擦). The songs are… folk…

Rather southerners dishes, among which the pork (tangsuan xiaopai) and meat boulettes (shizi tou) are particularly appreciated by the premises.

A pretty Japanese restaurant. The whole palette of sushi, sashimis and barbecue Japanese in a pretty successful decor.

Another Japanese restaurant is slightly smaller than the previous but very pleasant and quality kitchen.

At the Hong Yun Hotel, this restaurant does not pay a mine but enjoys a good reputation at the premises. Book as often caught. Specialties such as Xiaolong bao, Wuxi Paigu (steamed and sweet pork). Only hic: there is no English menu. From 50 to 100 RMB.

The most famous restaurant in Wuxi, opened in the 1930 s. There is a local kitchen on three floors. Elected "one of the top three restaurants" of Jiangnan, a JIANGSU administrative Division.

Do not be intimidated by the immense entrance and the staircase worthy of a Venetian palace. On the floor, a row of aquariums with Produits Lake products are at your disposal. Everything is in the delightful: room size, variety of dishes… Good value for money (50 RMB per person).

An unpretentious restaurant serving the Cuisine cuisine, North-east China. It is perhaps Chinese cuisine that is closest to Western gastronomy.