Restaurants cuisine du monde Japan

An established address in the neighborhood since this soba restaurant would have opened in 1892. The decoration is a bit old school, and the dishes are served in a rather classic way, but it's the perfect place to try soba, the famous buckwheat noodles that are a must on a trip to Japan. It is advisable to come at lunchtime, as the noodle dishes are really cheap. Between the soba that is very hot in winter, fresh in summer or one of their favorites, lessons at the "Kare nanban", you won't hesitate for long... The menu is very simple, but delicious!

Close to the Ginkaku-ji, this restaurant is one of Kyoto's must-sees. In a truly pleasant decor, we are served, as the name suggests, the o-men: udon (thick wheat flour pasta). The noodles are served in a basket, with sesame seeds and a julienne of vegetables. A good address when visiting the nearby pavilion. The place is immensely popular and in high season, the queue snakes in front of the entrance curtain. An English menu is available, and one can take a seat on tatami or chairs.

In the heart of the central Ginza district, this restaurant offers kaiseki cuisine. The epitome of Japanese refinement, this cuisine is elevated to the level of art and is composed of several dishes, up to 14, requiring great mastery and a keen sense of aesthetics. Tsurutokame is a restaurant offering this cuisine at an affordable price. It is also prepared by an all-female team, which is quite rare when it comes to kaiseki. 7 cooks work under the orders of chef Yubako Kamohara, who aims to feminize the art of kaiseki.

Delicious Creole cuisine. What you get composure after your meeting with Jack Sparrow…

In a very Japanese context, you'll eat traditional Japanese dishes, while being in the very American world of World Bazaar. Original!

Sushi for 1 000 ¥ to 2 000 ¥.

A small intimate robatayaki, which serves in season the sake of saké coquilles in their shell, various fish and vegetables. Good address throughout the year. Tōfu and sushi fans are not forgotten.

Good tempura (800 ¥ to 3 200 ¥) and sashimi in this traditional Japanese house. The address is very busy at noon.

Very good sushi restaurant.

Very good French restaurant.

It was the first to have served the Reimen in Morioka fashion.

They feed good sushi and pleasant surprises like the ninmae ninmae.

Thisokonomiyaki and monjayaki restaurant, in the Harajuku Art Village, can accommodate up to 220 people in a festive atmosphere. okonomiyaki are large patties that you fry yourself on a hot plate. The ingredients vary, and Sakura-tei offers vegetarian versions as well as original flavors. It's a bit like sharing a raclette, except that the table is in a gallery where everything, right down to the toilet walls, serves as a display. The experience is both fun and appetizing.