The best meat restaurants South Korea

Specialized in meat, including oriroseu (grilled duck meat), famous enough.

Restaurant specializing in barbecue and smoked meat (chicken, pork, duck, pheasant, etc.) and teriyaki. Offers some very correct wines. Cheap. A broche can be reserved 2 days in advance. The boss is very nice.

This restaurant, with its very modern decor, is very popular, especially with the trendy "Busanese" youth. They come here regularly to enjoy the house specialty: tender, juicy steak cooked to perfection! So good you don't want to finish it, really. To accompany the steak, there are pasta dishes, risottos and appetizers (try the fried milk bites). Some delicious cocktails are also on the menu. A quality, tasty, top-notch address!

According to the locals, this restaurant has the best meat in Busan! This restaurant is famous for its Hanwoo galbi (Korean beef). Your ears will long remember the crackling sound of grilling meat, and your taste buds will treasure the delicious flavor of this juicy meat. For those who love raw meat, the house tartare is equally succulent.

Open since 1950, its reputation is well established, so meat lovers beware: you can go there with your eyes closed but your mouth wide open!

This establishment offers top quality beef! Especially recommended is the Tenderloin Steak, a 200 gpiece of meat that is served with a wine sauce (which you can even sauce if you wish, as they serve bread). A treat for the meat lovers! For vegetarians or those who prefer fish, don't worry. The establishment also serves salads, pasta and some risottos. There may be a bit of a wait though, as this restaurant is quite popular.

Ladies and Gentlemen, if you love beef from every angle, then feel free to push open the door to this barbecue restaurant. In small pieces, in strips, marinated or simply salted, you will be able to revel in the tasty beef that will be served to you. Note that the tartar is also very good. Some noodle dishes can also be ordered (yukgae ramyeon or doenjang ramyeon). In a very good restaurant which is certainly not the cheapest but which is easily forgiven once the dishes in the mouth.