The best seafood restaurants South Korea

Eat grilled fish at the Jalgachi market at a reasonable price? This is possible in this fabulous little restaurant where two cooks are on duty all day long cooking, breading and grilling fish and shellfish. On the right side of the street you will find this miraculous little restaurant. It's tiny, it's only 2 to 3 metres wide, and you might only recognize it by the phone number on a sign, but it doesn't taste much better... A small maritime feast in prospect for a bite to eat!

Located on the^2nd floor of the Jagalchi market next to a host of other fish restaurants, we like this establishment for its sea view, its low tables, its good atmosphere and, of course, its cuisine! In this long restaurant, you'll find everything, based on fresh fish of course (raw, in soup...). But the set menu (30,000 won) with its bevy of small dishes is a marvel, and we highly recommend it. A little bonus: the menu is in English and the photos can help you make your selection.

Restaurant that pays tribute to the island's nickname, Korean Hawaii. In a setting that is half beach, half island paradise, we set off to discover earth-sea and sweet-salty mixes. The langoustines rub shoulders with the pineapples, the crabs flirt with the papayas. Promise of a very fresh, fruity and tasty meal. A most original address that will make you feel really on holiday. Don't hesitate to try one of the fruit juices on offer either, it's always a sure value that will come in handy on hot summer days.

Right in front of the Chinese junk replica. The restaurant is on the second floor, just above a small fish market. You choose your fish at the market, where it is prepared in front of you and brought to the restaurant. It's certainly not the only fish restaurant on the coast, but we liked the "I'm going shopping" aspect. Tasting tip: mix wasabi with soy sauce and gently dip your fish in it. A trio of flavours that works perfectly and will seduce you.