BAGUETTE FRENCH BAKERY
Baguette sets up in Galle: French bread in the spotlightRead more
BAGUETTE FRENCH BAKERY
Baguette: the French art of bread in the heart of Sri LankaRead more
Baguette sets up in Galle: French bread in the spotlightRead more
Baguette: the French art of bread in the heart of Sri LankaRead more
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Cafés are open during the day, closing in the late afternoon in small towns and in the late evening in large cities. Bars generally open in the early afternoon and close between 11pm and 1am, depending on the authorization they have. Beach bars are open from morning to night.
Prices for an espresso or cappuccino in hotels or beach cafés are much the same as in France. That said, you're in the land of tea, so make the most of it! Prices are considerably lower in street stalls and other small shops.
Alcohol is prohibited for sale and consumption up to the age of 18. Access to bars and pubs is theoretically forbidden to young people under the legal drinking age. Sri Lankan women are not allowed to buy alcohol. The sale of alcohol is prohibited on full moon days (poya).
Arrack is the national alcoholic beverage. This popular brandy is distilled from fermented coconut blossom sap. It is widely consumed by Sri Lankans, and is available in a variety of qualities. Alcohol content averages 40% vol. Drink in moderation!
Children are always welcome, except in Colombo's pubs and discos. Bars for locals, where the vendor offers alcohol behind protective bars, are forbidden to children and Sri Lankan women (tourists are tolerated for purchases).
Smoking is prohibited in public places. Smoking areas are provided in major hotels and some restaurants. However, smoking is tolerated in most beach bars and restaurants in seaside resorts.