The best restaurants Cambodia

There are in fact two neighbouring sites: the terrace and adjoining gallery are on the floor of a building dominating the boulevard; the coffee itself is located at the bottom of a small impasse right next door. Choice à la carte or breakfast. Very POSHER. The terrace is nice but not really cheap.

The menu features both Khmer and French dishes. All are excellent and beautifully presented. The setting is also very pleasant, overlooking the pool and the sea.

The hotel offers good meat dishes (confirming your cooking), some Khmer and Italian specialities, as well as refreshing Greek cuisine, not banal in these latitudes. So, do you renew a little bit of moussaka?

The hotel offers fresh products and an interesting vegetarian menu. 

This restaurant offers menus from $ 8,50 with entrance, flat and dessert. Here you will taste traditional French cuisine with dishes such as: Royale, fondues, sauerkraut, cassoulet, couscous, pot, etc. The restaurant is easily recognisable thanks to its Eiffel Tower, which points to the entrance. The desserts are home-made and the reception is friendly. The alcohols served are like all over Cambodia, cheap.

Set right next to the Flying Bike store, this Indian restaurant offers a chic setting. Air conditioned room. Refined food and attentive service. The price/price ratio is correct. A good address.

Close to the intersection with street 154, this is probably one of the best Vietnamese restaurants in the capital. As a result of their success, the bosses opened two new institutions: one next to Boeung Kok, facing the mosque and the other close to the Calmette Hospital.

On the edge of Lake Kaseng, this small Khmer restaurant has good reputation and the place is rather cool at night.

The decor is superb and the decoration is fine. The hotel has several restaurants: Martini Lounge, located on the first floor (international and Khmer specialties), BBQ Restaurant open from 11 am to 18 pm with buffet breakfast and à la carte dinner. Excellent cuisine and excellent service.

Pleasant terrace, very well located at the southwest corner of the central market. A good place to refresh by watching the market animation. Asian cuisine without surprise (at tourist prices, but affordable). Basic rooms on the floor for any maintenance. The former American manager remembered a beautiful painting of angkorienne sculpture in the staircase. Home without hibernation.

Discover a wild culinary experience at Phnom Penh's Wild restaurant. Wild offers creative and daring cuisine. World cuisine is revisited through egg rolls and spring rolls. Let yourself be tempted by a nem with caramelized duck or a spring roll with Caesar salad. Artistically presented dishes, unique flavors and an elegant atmosphere make Wild an unmissable destination for food lovers. Cocktails are also in the spotlight, and the restaurant's bucolic setting lends itself to savoring them.

Located inside the Sofitel, the Fu Lu Zu restaurant offers authentic Chinese cuisine, carefully prepared by experienced chefs. The menu offers a wide range of classic Chinese dishes, from dim sum - the steamed or fried delicacies filled with meat, seafood or vegetables for which Chinese cuisine is famous - to savory soups, fresh seafood dishes and tasty meat dishes. Chefs concoct their dishes with ingredients of impeccable freshness.

Located in the heart of Siem Reap, the Grill Lounge welcomes you to a setting that subtly combines refinement and modernity. The talented chef offers exquisite cuisine that skilfully blends traditional Cambodian flavours with Western dishes. Whether you're a lover of meat, delicate seafood or tasty vegetarian dishes, the Grill Lounge will satisfy every culinary preference. A special place is given to desserts, where local fruits are given pride of place. A culinary stopover offering excellent value for money.

Popular with locals, it offers a calm, leafy setting in the heart of the city. It offers a rich menu featuring typical Cambodian dishes, as well as international favourites that are sometimes revisited. Seafood lovers will delight in the delicious curry and shrimps in coconut milk, while vegetarians will appreciate the tofu with mushrooms and broccoli. Carnivores won't be outdone with tender, flavorful meat dishes, such as the famous lok lak served with its typical pepper and lime sauce.

The owners of Maison 557 Hotel, Joan and Gauthier, have partnered with Chef Mengly to create this restaurant that aims to introduce the flavors of Cambodian family cuisine to their guests, but also to reconcile the urbanites of Siem Reap with the dishes of their parents and grandparents. By adding Mengly's touch, these traditional dishes are brought up to date. The terrace is pleasant, on one of the main streets, yet quiet. Note the recent opening of a Salmon Shop just next door by the same acolytes.