The best restaurants Iran

With of a huge glass roof, the place is placed in order and the walls are covered with beautiful persian paintings, floral motifs, gilded, columns wisely lit by huge crystal chandeliers. The windows, with claustras and moucharabiehs, overlook the inner garden around which the old caravanserai is built. In short, no reason not to see life in pink…

Room located on the floor decorated in the most pure Iranian style. Stained glass windows, ceiling mirrors, traditional benches, cushions and ceramics alternating between blue, turquoise and green are not for nothing in the atmosphere. The large shady terrace overlooking the dome of the Lotfollah mosque aere. Iranian and tourist clientele. Prices are relatively low, but quality is not always the date.

Hoummos (chickpeas purée), moutabbal (eggplant puree), fattoush (salad salad salad), the establishment opened in spring 2009 is a good opportunity to test Lebanese food, one of the most famous cuisine in the Middle East. With its exterior noise, the establishment is more reminiscent of fast food than one of the city's most prominent addresses. The) card with photos of the dishes is a valuable help.

On the floor, the room offers seats. Large black sofa, rounded window, soft light, the location differs from the traditional coffee shop in Iran. The card is happy, French coffee, cappuccino, fresh fruit juice and chocolate tablet… a very valuable cut break.

In a room entirely designed by an Iranian workforce with old parts like an old machine, Dani, the head of the premises offers a very simple and tasty cuisine. Here, all Iranian classics in a young and pleasant atmosphere.

Equivalent of the famous U.S. fast food chain, serves as huge hamburgers and good servings of fries.

Refined décor with a beautiful central fountain and high quality tradtionnelle food are the two assets of this restaurant located just a stone's throw from the bazaar.