RESTAURANT LIBANAIS
World cuisine
•
€€
2024
Recommended
•
2024
Hoummos (chickpeas purée), moutabbal (eggplant puree), fattoush (salad salad salad), the establishment opened in spring 2009 is a good opportunity to test Lebanese food, one of the most famous cuisine in the Middle East. With its exterior noise, the establishment is more reminiscent of fast food than one of the city's most prominent addresses. The) card with photos of the dishes is a valuable help.
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