The best hotel restaurants Brazil

This superb hotel-restaurant, which overlooks the river of the same name, offers the typical barreado, a regional dish from the cuisine of the herdsmen who regularly crossed the region. You can also eat good fish dishes (Milanese style fish). Ideally located 600 metres from the bus station and 200 metres from the Serra verde train station, the restaurant is an ideal "stopover" during a visit to Morretes.

You can find regional food and typical Nordeste atmosphere in the hotel restaurant of the same name. The Bitingui Praia restaurant and hotel was built in 1990. This complex stretches along a 200 meter long beach and is surrounded by natural pools and beautiful coral reefs, the Bitingui Praia restaurante is far away from the commercial tourism of Brazil and seems to watch over one of the best kept secrets of nature in Brazil.

This is one of the 2 restaurants at Hotel Tropical. He also deserves 5-star, if only for the refinement of his presentation. You can choose between 18 salads, one of which is tarragon, presented in buckets of wood, and the tender tendre pirarucu, with alcapaz sauce, carrots, mayonnaise, complete bread. A delicious and unexpected soup of broken peas and vegetables. The tambaqui is 10 kg wet, it is served braised, and has a taste of sole. Maminha is a good roast; picanha is a meat sought in churrascarias; the cupim shall be salting; in outsiders: beef ribs, pork, pork nipple, fried chicken. Everything is accompanied by polenta, rice, feijoada, grilled onions, lasagna, apples to small mushrooms. Then 9 desserts, including a fresh fruit salad, delicate struck/orange blanks or chocolate, steeped in water melons.