The best Spanish restaurants Brazil

A Spanish restaurant appreciated by connoisseurs. It offers a delicious paella that even includes lobster! Seafood and exquisite fish.

For once, we're forgetting Afro-Bahian culinary traditions for a closer look at the Mediterranean shores of the Costa Brava. La Taperia, as its name suggests, is a restaurant that honors tapas (including Basque pintxos). The art of service of our Iberian neighbors is not neglected. The long tapas menu certainly makes it difficult to choose, but in the end, you can get lost without risk, as we found everything worthy of interest. Of course, there are also traditional Spanish dishes and sangria. In short, a must in Salvador.

This restaurant, located in the fazenda-pousada of the same name, offers a very good Mediterranean cuisine based on local products from organic farming. The Asturian owner is on the way to succeeding in a daring challenge, combining sophistication and terroir in the cuisine he proposes. From the bread to the coffee, through the duck confit with orange sauce or the lemon meringue pie, everything is made with a permanent search for taste and quality.

In the beautiful "Village mall" of Barra de Tijuca, Adega Santiago (a franchise that can be found in São Paulo) features Spanish and Portuguese cuisine. We recommend the seafood dishes (cod, paella, black paella, tuna salad, cod fritters), which are very good. Vegans can try a very good veggie paella. On a nice wine list, you can find excellent Chilean wines. The seats near the large windows offer a superb view of the beach of Barra. A bit expensive.