Asian cuisine restaurants Brazil

Mizu is a Mexican-Japanese restaurant, so it had to be daring! And yet, the gamble paid off. The formula works perfectly. You can eat as much as you like, starting with Mexican cuisine (nachos, burritos, tostadas, ceviche, etc.) and ending with Japanese fish (sushi, sashimi, etc.). Some dishes are served in seats imitating boats. Well, the setting is a bit faded nonetheless, but it's definitely worth the detour if you're a fan of either cuisine.

If it weren't for the araucaria forests, you'd think you were in a few Bangkok restaurants. In the Koh Pee Pee restaurant, Thai cuisine is elevated to the level of culinary art. In a room decorated with oriental motifs and photos of the country, the conger with red curry sauce, the fried pasta with shrimp will allow a delicate gustatory approach of the kingdom of Siam. From 8 persons, the restaurant can propose a personalized menu. The menu offers many Thai specialties subtly revisited

A good cheap Chinese, which is doubly rare here. Specialities from different parts of China and a varied menu. The restaurant was one of the first Chinese in Recife. 35 years after the establishment of the first restaurant, the brand has developed in several cities in northeastern Northeastern France. In Recife there are two other addresses: Shopping Center Recife and Shopping Center Guararapes, à la carte service and buffet per kilo.

Since 2010, the restaurant Bamboo serves interesting Japanese cuisine. This art is difficult in Campo Grande, as the Japanese community is quite large. This Japanese restaurant offers a luxurious rodizio of sushi. All variations of Uramaqui sushi, temaki, sashimi, niguiri, and other Japanese dishes can be ordered without limits. It is not cheap, but the creations are neat and the fish is fresh. One can take combined dishes of 22, 28 and 58 pieces for the biggest hungers. A good address.

Good Japanese cuisine is offered in this small restaurant. Lovers of Japanese cuisine will have the opportunity to eat by the kilo here. There is a great variety of yakisoba, teppanyaki, temaki, also proposed in the original form of rodizio, where the waiters pass by constantly presenting dishes. Gourmets of Japanese cuisine will find here interesting products for a good quality/price ratio. It is also possible to get delivery in the entire southern area (up to 73 pieces for combination dishes!).

The Praça Popular has become a reference point for Cuiabà's nightlife and for the quality and diversity of its restaurants. Haru has established itself as one of the best Japanese restaurants in a city with a large Japanese community. The long waiting line on weekends attests to the quality of the products and the creativity of the chefs who work there. Here too, beyond the sushi, there is a subtle mix of Japanese dishes and regional cuisine. The Japanese ceviches are excellent. Worth knowing.

The Maza restaurant is interesting in more ways than one. It has an intimate atmosphere, in a megalopolis where you can sometimes feel lost. A cherry tree takes pride of place in the middle of the lounge. Young chef Seiji Enokizono is a Brazilian of Japanese origin who grew up on a farm in the interior of the state. He offers an interesting take on Japanese cuisine. Products are carefully selected on his farm and processed in the restaurant or picked from local stalls. Try the yellowfin tuna tartare or roast beef sandwiches.

This is without a doubt the best Asian restaurant in Rio, quite simply. In a warm and wooded decor, Nam Thai gives pride of place to Thai dishes, not hesitating to spice up some of them to give them almost the original flavour of the kingdom of Siam. Some dishes are unavoidable: the Nuea Massaman (beef strips, coconut sauce, almonds and curry of aniseed and cinnamon, very spicy!), or the Pad Pong Garee (shrimps, ginger, sweet peppers and Indian curry). Try it with your eyes closed!

The small door and the long corridor of the entrance do not suggest such a space... When you enter the establishment, it is an explosion of colors. The place is decorated with care and you can sit in the room or on the patio. In this decor with hippie accents and a Zen atmosphere, we find on the menu perfectly executed Thai specialties, with delicate flavors, carefully presented in banana leaves. Pad Thai, of course, but also shrimp curry and vegetarian dishes. The service is very pleasant.

As its name suggests, Restaurant Takê has been honoring Japanese cuisine for almost a quarter of a century. With its sober decor and welcoming atmosphere, the menu features fine Japanese and international cuisine. Culinary innovation is the watchword of the men at the piano. An excellent sushi rodizio is offered to guests. Guests can choose to eat à la carte or try the tasting menu. Quality honored by numerous culinary magazines.

For lovers of Asian cuisine, Mr. Lam appears more and more as a must. The place itself, near the lagoa, in one of the most popular neighborhoods of Rio, is already an invitation to travel. This magnificent residence propels us to China, under the protective shadow of the Ming statues. Chef Lam has "repatriated" many of his dishes from his London and New York establishments. Traditional satay dishes (shrimp and chicken), spring rolls but also an interesting tasting menu at R$ 300. Worth knowing!