The best food trucks Mexico

A small truck in the middle of an improvised garden with a few picnic tables, where the simplicity of the menu echoes the primacy of the products over the sophistication of the preparations: tapas, croquetas de jamon serrano and patatas bravas are also here to remind us of the flavours of the Iberian Peninsula. And to think that there is a duck sandwich... To accompany this meal on the go, wine or craft beer are available. This is a great way to vary the pleasures and make it one of the best places to have lunch in the region.

The owners have been offering their renowned fish, seafood and shellfish specialties to a knowledgeable and loyal clientele for 20 years. The prices are equal to the quality: marlin tacos, crab claws, cahuamanta soup, etc. Disappointment is impossible. The place is also popular with Americans, since the prestigious Food & Wine magazine named Mariscos Ruben one of the best restaurants in the world in 2019. We might not go that far, but go for the authenticity.