EL BURRITO MARINERO
Read moreEconomic restaurant with balcony overlooking the main square.
CASA BAHIA
Read moreHas a beautiful view over the bay in a quiet corner. You can eat lunch and dinner. Below is the Zihuatanejo Yacht Club.
FLORA FARMS
Read moreAn eco-friendly concept for this restaurant set in the middle of a 150-acre vegetable garden and orchard. It's fresh, organic and prepared with love in a permanent concern for the environment. The dishes are made from the farm's products and vary with the seasons. There is also an elegant spa, a food store and a space for cooking classes and concerts. One of the best restaurants in the region, whose quality has not diminished over the years. A true hedonistic experience in a splendid country setting.
MISION 19
Read moreThis is a chic and elegant restaurant, with red armchairs and white tablecloths, and large windows that allow you to observe the city of Tijuana while discovering this beautiful cuisine. The dishes are designed by chef Javier Plascencia, who claims to be part of the slow-food movement: organic ingredients from the region, which change according to the seasons. Offers tastings to discover the emblematic dishes on the menu: tuna, octopus, sea urchin, lobster and elaborate desserts.
AMBAR DE DONA
Read moreThis restaurant is located in a superb old house, which has the advantage of offering a few tables on a terrace with a panoramic view of the valley and the mountains. In addition to the exceptional panorama, you will be surprised by the quality of the cuisine offered. The menu is simple, but the execution of the dishes is very well done, with Italian-inspired proposals: lasagna, pasta, but also some salads and pieces of meat. The portions are huge, especially the pasta plates. Ideal at any time.
CITYZEN
Read moreCityzen boasts one of the best views of Paseo de la Reforma, Angel de la Independencia and Chapultepec Castle. Established on the top floor of the Sofitel in a stylish and trendy aesthetic, its menu includes a handful of tacos and tostadas, burgers and shareable dishes like crispy potatoes with bacon, Iberian ham shoulder or shrimp casserole. There are also French, Argentinean, Mexican and Spanish wines and tasty cocktails. Ideal for a tête-à-tête.