The best hotel restaurants Mexico

One of the good tables on the island. The private beach is open to you and you will be treated proposing for much cheaper than in the slightest troquet to tourists in Cancún.

This is the restaurant of the Hotel Parador San Miguel. We recommend this very nice restaurant, both simple and elegant, overlooking the street. Oaxaca dishes, original salads, for example: spinach, walnut, apple, bacon and yogurt salad; pasta and moles of all colors! They make a delicious bread for breakfast.

This is the Hotel Holiday Inn Zócalo restaurant on the 6 ^th floor of the hotel. Very beautiful view of Major and Zócalo Cathedral, framework and very romantic atmosphere. Among the specialties: camarones ("shrimp") al tequila and robalo rueda ("sea fish") in azafran salsa. From its frame and kitchen, this restaurant is worth a visit.

Restaurant at Hotel Krystal. Very beautiful Arabic decoration. This is a wink to the Casablanca film, protagonisé by Humphrey Bogart. Moroccan and Mediterranean cuisine. Reservations required. Chic and expensive.

A little old fashioned, it offers in a spacious room with glass-panelled windows some potosinas specialities. The price is very correct.