GUADUA
Read moreAnother restaurant on the beach, but it serves a slightly different cuisine, so-called gourmet, with strong Asian influences (for example, tuna to teriyaki sauce). Superb sea view, we appreciate the effort to create less traditional dishes, but prices are a bit expensive. You can always go back to the adjoining lounge bar and simply enjoy a cocktail in front of the sunset.
DELICA MITSU
Read moreThis pretty upstairs room - or its shady terrace - is home to cuisine created by young Japanese nationals with a gift for cooking and sweet, original flavors. On the menu, you can choose from a small "bento" formula at a very reasonable price ($50 to $90), depending on the number of small dishes you choose from the display case; everything is as fresh as can be. Bigger appetites will love the bowls or curry dishes based on chicken, fish, tofu or seafood. Makis and sushis. Absolutely delicious.
IZAKAYA KURA
Read moreIn 2007, Chef Takeya Matsumoto opened his own restaurant in Mexico City, after working for several years as a chef in Kanagawa Prefecture, Japan. His dishes include stews, kebabs of all kinds, robatas (Japanese grills) and a myriad of other Japanese specialties. It has possibly the best sushi in town. On colder days, you can enjoy comforting ramen and udon noodles. The best soup is made in old pots.