Agriculture and viticulture Dominican Republic

A place of pilgrimage for gourmets... You are indeed entering the lands of true cocoa culture enthusiasts, and this since 1944. Today, they produce one of the best chocolates on the island and many professionals, such as the Frenchman Michel Cluizel for example, get their supplies directly from them. You will discover the origins of a quality chocolate in a playful and educational way, from the sowing of the cocoa trees to the finished product. Count on about 2h30 for this interesting visit.