The best restaurants Argentina

A rather intimate atmosphere for this establishment which proposes a cuisine d'auteur. You will find typical Argentinean dishes with a touch of exoticism: some Paraguayan influences will invite themselves into your dishes. Delicious fish from the region, but also traditional meats from the country. The products are fresh and of high quality, and the dishes are well presented. The staff's all over the place. On weekends, a harp player will accompany your dinner. The restaurant also has a terrace. A nice address for couples.

It is more chic and therefore more expensive. The meat is excellent… say some. Others are reluctant, and, according to them, quality has fallen and lomo is not worth the tirelire.

Very good address that this restaurant located at the entrance of the city. Here it is better to love the meat, which is of good quality and served in large quantities. The attention is very careful, the menu is as varied as the wine list, all accompanied by the rhythm of the music of the local bands that usually start the show at 9pm. Tango dancers also come to liven up the meal. A little noisy for some. Excellent value for money though. It is advisable to book as this establishment is a must in the city.

This small restaurant is the last fashion in Puerto Madryn and is intimate. On the plate, excellent dishes are well presented, such as fish and a fine crust with a carrot puree. Many dishes in sauce as everywhere here, but in the whole a good restaurant. Think about reserving tables are rare.

It's the oldest bar in town. Inaugurated in 1951 by a Spanish immigrant, Don Juan Buezaa, it is true that there is a special atmosphere here, imbued with many testimonies of the city's past and travellers now displayed on the walls. As in any self-respecting Irish Pub, flags hang from the ceiling and football matches are broadcast. One expects a correct fast food and finally one tastes several reasonably priced crab specialties. They also serve pasta, meat and fish. Ideal for small budgets.

The main competitor of Tía Elvira restaurant, in a more authentic and cheaper version, but more kitsch. The house has gone hand in hand over the years, and today it is a valued table, although unequal in our view. In dessert, taste the pancakes to the calafate.

The same establishment as the previous (at a different address, attention), but this time, specialized in homemade pasta: A promising smell jumps to the nostrils by entering the restaurant. That is excellent. It is best to book in the high season.

Considered one of the best restaurants in Puerto Iguazú, Aqva offers local fish in elaborate sauces and hearty plates. The ingredients are very fresh, but after a late hour, some are no longer available in the kitchen. This is a pity, because asparagus replaced by beans does not have the same flavor to accompany a pacú or surubi (local fish). The meats, however, are always available, tasty and well served. Great choice of desserts, very pleasant setting and friendly waiters.

Very good parrillas. Trout are also delicious. Cordero (sheep) can also be accompanied by vegetable cream sauce or sauce with peppers, onion and garlic. The clientele is mostly composed of tourists. The service is excellent.

In a small house with a Swiss flair and a nice atmosphere, it is very good fondue (even though it is true that cheese may not be worth those of our mountain regions).

It is a great place to enjoy the artisanal beers produced (in front of you) in this somewhat tourist-oriented establishment (a room on the right to drink and eat, another to the left to spend its underneath the craft or babioles!). Beers are really very honest and change some of the Quilmes! The dishes are generously served and the pizzas are really good.

Aldo Mamani will know how to concoct you a little oven-baked goat to lick his fingers. The grills are excellent and the wines are of great quality. You are here in a typical restaurant, which deliciously prepares the specialities of the region. The cuisine is not chic, but a family atmosphere and generous portions. Be careful though, sometimes groups of tourists come to eat here and the waiting can become interminable, and the noise can be quite terrible. But in normal times, go there for lunch.

One of the cheapest. Enjoy the best pizzas in the city as well as very good empanadas. The atmosphere is family and popular.

It is the pizzeria of the village and the ideal setting for long moments of relaxation after the sporting exploits of the day. In the summer, we sit in the sun with a view of the Fitzroy. The pizzas are hearty, soft and baked over a wood fire. We appreciate the pizza dough that is neither too thin nor too thick. If you can't make up your mind, you can choose a pizza and garnish it in two separate parts. We also serve meats, pasta, homemade beers and delicious dulce de leche pancakes for dessert. A good address with no fuss.

Sandwiches and pizzas are the best choices in a bar atmosphere.