Restaurants cuisine du monde Honduras

Pizza, sandwiches, pasta. To discover.

Quiches, salads (hot goat, croissant flux in Brie…), cooked-shaped resistance dishes (sauce sauce). In short, a pleasant small corner in an ancient house. Our host Mayra speaks French (she is a distant neighbour - but not as long as it - of composer Hector Berlioz family. A good address.

This Italian restaurant in the heart of the Honduran capital celebrates Italian cuisine: at this trattoria, you can enjoy pizzas, pastas, risottos and meat and fish dishes, all concocted with the finest ingredients. Save room for desserts (including the famous tiramisu, of course!). The restaurant also doubles as a wine and cocktail bar, offering a wide variety of drinks. The small terrace overlooks the quiet Plaza Libertador General San Martín.

Push open the mosquito-screened wooden doors to discover a place that's very popular with the locals. Both the interior and the courtyard are well decorated, adding to the warm atmosphere. For breakfast, try the hearty "copaneco": omelette, black bean purée, plantains, cheese, cream, sausages and, of course, tortillas. For lunch and dinner, pupusas and local dishes. Reasonable prices, friendly waiters.