Meat and poultry sales Switzerland

He has been the meat specialist since 1921, and you can see and taste it. The meat is very well presented, the high quality is due to a rigorous selection of breeds and small producers. Beef from Simmental, lamb from Sisteron, Limousin, Pauillac, rare Iberico Pata Negra Joselito ham: everything makes you want it. It consists of several areas that complement each other: butcher's shop, delicatessen and catering area on the right. Quality local produce!

It is the perfect place to discover the Geneva region and to fill your suitcase with local delicacies. They will be highly appreciated at the time of the aperitif with a wine of the region. A tempting butcher shop in the heart of Carouge. You can't help but be impressed, because everything is tempting: the succulent meat pies, the merguez sausages, a delight, the glowing meats, whether it's minced beef, cordon bleu or stuffing, all the products are of high quality. Also roast sausages, Basle ball, saveloy, schübling or Vienna sausage.

The motto of Butchery "we manufacture what we sell". Apart from a few exceptions, everything is home and with local products. All preparations are pure delicacies such as poulets roasting poulets, icing (black or chestnut), longeoles, pistaché sausage, terrine, rabbit cuts, rabbit fillets, Quenelle chicken, Perly lamb, Etc lamb, etc. sauerkraut, stew (deer, marcassin, deer) and cabbage sausages.

High quality Swiss farmhouse pork, veal, beef, lamb and meat. The house also sells daily specials and produces its own charcuterie and specialities. Take-away dishes: lasagne, moussaka, roast poultry, small pâtés 3.50 CHF, cordon bleu or longeoles.

A top-quality butcher's shop with a particular ethic aimed at offering only top-of-the-range products. Guaranteeing top-quality products is a value that the family has perpetuated since 1957. The stalls are tempting and the meat seems to be meticulously arranged in a very harmonious, almost artistic way. Poultry, venison and delicatessen products will be on your table, ready to be savored. Valais dried meats are the perfect accompaniment to winter raclettes or summer aperitifs.