AL MERCATO
Read moreFor a Dolce Vita-style break and a taste of Italian coffee in the Market Square, Al Mercato is the place to be. The menu offers tempting salads and homemade pastas , to be enjoyed on the spot or to take away. The place is peaceful, welcoming and the products are very fresh. The smells and flavours project us into a Mediterranean atmosphere and awaken our taste buds. The salads are always very tasty. In the summer, the terrace promises good times and beautiful starry evenings with an Italian wine.
CHEZ BLANC
Read moreAn institution of local gastronomy! Chez Blanc is the ideal place to learn about local cuisine and stock up on the region's specialties, all prepared in the traditional way. From the region's small producers, jambon à la borne, meringues, bricelets, poires à botzi... will delight your taste buds. A wide range of delicacies await you on site, from full menus to tasting plates. Events are organized to showcase local know-how. It's the embassy of local good taste!
LA FERME VAUDOISE
Read moreYou'll quickly spot the store: a life-size cow, under the arches, keeps watch in front of the entrance. Like sheep feasting on grass in a meadow, as shown on the online site, the tone is set: everything is natural. Local produce, bread, charcuterie, cheeses (vacuum-packed if required), wine, liqueurs, delicatessen, jams, oil, herbal teas, pasta, baskets - in short, all the specialties of the Vaud region, direct from local producers. An excellent address.
AUX SPÉCIALITÉS DE LA PALUD
Read moreDeparture to the four corners of the world in the field of gastronomy: colors, aromas, it's an Ali Baba's cave version of an international showcase. Colors from South America, spices from the East and North Africa, Europe, Asia, North America. We're addressing the nutritional world of tomorrow, when proteins will be represented, among other things, by insects. Why not try a burger made with plant proteins or a dried grasshopper?