Places to visit Industry Switzerland

It's a funny name for a funny cheese. Yet this hand-held mini-meule is one of Switzerland's finest cheeses. The flavors of Monk's Head's semi-hard paste are revealed by the caressing cut of the girolle. The tool transforms the slices into small, creamy shavings that are deliciously savored. The history and originality of this cheese, a Jura speciality and PDO, from its manufacture to its tasting, can be discovered at the cheese dairy.

At the heart of the Station station, we can make a very pleasant stop. The Alpine Cheese factory is first a museum which presents the different stages in the manufacture of live cheeses: the landscape cheese, the sérac that is made with the milk recovered from the Gruyère cheese, cheese cheese. In the fireplace, which is called the point, we smoke sausages, hams and meats. Outside you will see the large fireplace that recalls that of the comtoises farms. There are also numerous instruments necessary for the manufacture of cheese. In the restaurant, you can enjoy the traditional and rich cuisine of Alpine pastures: fondue, crusts, Moutarde mustard, taking advantage of the terrace and its unique perspective on the mountain.

Space Gutenberg allows to discover the techniques of typography and printing in old, lithograph, the manufacture of paper to the tank, etc. The machines, which it is possible to manipulate, date mainly from the th. You will also be able to acquire a printed text in the old, on homemade paper!