Restaurants cuisine du monde Guinea

A nice restaurant in Côte d'Ivoire. Good value for money.

Ten kilometres in the mining town of Kimiro. The only real establishment of this name. It is a good stopover for gold buyers. The map is diversified, including an excellent 8 000 fg couscous. 

On the street leading to the entrance of the Hotel Camayenne. This small popular canteen painted in blue is, the day, a bistro and, in the evening, Mamy Konkoé takes over and invariably proposes a crab soup and its famous konkoé, name soussous for smoked mâchoiron just after fishing. Fish are served with rice, the servings are huge; It's very good and very cheap.

At the entrance to the city, this small restaurant is kept by a nice Senegalese. The menu is more varied than elsewhere, with pizzas, grills (30 000 FG) or sandwiches (10 000 FG) to be tasted under the boats. However, the pluies of mosquitoes, at dusk, are a little deterrent…