Togo

The best address in town. In this local colour restaurant-bar, also known as "Chez Tanti Séverine", you will see the fufu pounders working continuously so that the pots are never empty. You walk past the steaming pots, constantly fed, and heated by clay pots on the floor. You choose your meal concocted by Tanti Séverine and your drink before sitting down, outside or in a room half-opened on the von. You can then enjoy a generous and tasty cuisine in a warm atmosphere. To discover!

Here is a maquis like no other, reserved for meat lovers. In a large wooded courtyard, the most curious will be able to taste a bush meat rarely offered in restaurants and yet hunted in the surroundings. Antelopes, hyenas, jackals, agoutis, warthogs, varans and even pangolins, all can be eaten grilled on the barbecue or in a flavored soup. The maquis also offers good farm meats, such as bicycle chicken or guinea fowl. You can come and eat at any time of the day, in a 100% authentic atmosphere.

Built with local and traditional materials, the establishment opens on the mouth of Lake Togo, facing the ocean. The setting is superb for tasting seafood, such as braised lobster, charcoal gambas or marinated shrimps. Some meats are on the menu such as braised suckling pig and traditional beef brochettes. To enjoy the surroundings, boat or jet-ski rides are also available. Popular with locals and expatriates alike, the establishment often comes alive with live bands.