CHEZ GEORGES
Read moreWith more than twenty years of activity, this typical brewery is a classic in Abidjan, one of the most famous in the Plateau. In an Art Nouveau décor of wood and brass, the cuisine is French and Italian: pizzas cooked over a wood fire, well-processed meats, fish and seafood and excellent fresh homemade pasta. The must: the Chef's fresh pasta with lobsters, duck confit and Argentine beef! We like the old-fashioned atmosphere, Cyprien the sommelier and his pine-lined waistcoat, the weekend's singing tricks. Reservation recommended.
LE BISTRO TROPÉZIEN
Read moreWhite. Blue. Chic and clean. Tropezian. Little brother of the old Chez Momo, the Bistro (yes, without "t") tropezian is a popular address of the insiders and friends of Modest, the friendly, fantasy and colorful patron of this institution. Brand of the house, a bisergic kitchen with Mediterranean accents honoring the classics of French breweries (headache, mimosas eggs, herring apples with oil, mouse or lamb, beef filet, interwoven, long-standing calf blankets, osso buco…) and offers a delicious carpaccio, and gourmet formulas of an unbeatable quality/price ratio for the Zone. An authentic address and no chicked to add to your good plans.
NB: In 2016, Le Bistro welcomed her little sister, La Tropézienne, a nightclub of the restaurant where you can even extend the evening if the atmosphere is at the meeting and if the heart tells you.