Chefs à domicile France

Would you like to spend some quality time with family and friends without having to juggle pots and pans in the kitchen? Chef Arnaud Simon's tasty dishes are delivered to your home or workplace for lunch: a stress-free, time-saving solution. But you can also call on Attitude Gourmande to take charge of preparing a family meal (baptism, communion, birthday, wedding...), an aperitif or a barbecue for a friendly or professional gathering. A creator of tasty, original dishes, Arnaud Simon cut his teeth at the Jardin des Violettes in Jungholtz, as well as at JY'S and Côté Cour in Colmar. He has also twice taken part in the final of the French Dessert Championship, in 2003 and 2006. This creative young chef cultivates a love of good, fresh produce, sourcing exclusively from local producers! He reveals his colorful and flavorful culinary creations on his regularly updated Facebook page. Finally, note that Attitude Gourmande opened a new outlet in the heart of Sélestat in January 2018.

A passionate cook, Mickaël Houx is a chef at home who gives another dimension to all your receptions. Spent by the best houses, the chef can share his love of the good products and his technical virtuosity by presenting dishes as beautiful as good that will delight all your guests. Each event is unique and the chef offers a tailor-made service, adapting to your constraints, always with the same quality of an authentic artisan cook. Themed buffets, giant barbecue in the garden, gastronomic meals at the table, the chef even offers cooking classes that can be associated with dance classes for a truly original young girl's funeral! Afterwards, the leader will ensure a perfect marriage during which the bride can unveil his talents. What's certain is that you never get bored with this chef with gourmet ideas. The most Futed idea to succeed all your events is to call fast 1 chefadomicile.

Adrien Cantaux, pastry chef, chocolate maker, passionate confectioner offers you his creations for a wedding, a family reunion, a brunch with friends, a birthday. Success guaranteed by the originality of his preparations as aesthetic as greedy. Marshmallow bears, original lollipops, compositions and especially a concept of chocolate mousse bar served as an ice cream. His offer is also adapted for home catering services and also for interventions in company committees of the region.

Here's a real favorite discovered this year. Célia, an in-home chef and caterer, has launched an ethical cuisine concept that highlights the very best products. Here, we opt for buffets bursting with vitality and freshness, free of chemical inputs and rich in health! Everything is prepared with precision and refinement. The fruit and vegetables come from local farms just outside Rennes that respect the life of the soil, the spices from La Cale aux épices... A great deal of creativity that never ceases to reinvent itself. A pretty name that, in less than a year, has seduced many Breton companies. Our favorite: the citrus, pistachio and pomegranate cheesebomb... A marvel!

Best of all, you don't have to cook. Treat yourself to an exceptional culinary experience at home with this in-home service. You orchestrate the meal and choose the menu, but don't get involved in the cooking. The chef will propose dishes tailored to your tastes and culinary requirements. You can also be surprised by original, creative dishes made with fresh, high-quality ingredients. Enjoy savory dishes made to order, without worrying about preparation or dishes. Ask your guests to bring their own dessert! Another option: offer your guests a tailor-made aperitif.

Célie Délice is a caterer based in Tours, Indre-et-Loire. They offer their services throughout the region and specialize in gourmet cuisine.