The best Armenian restaurants France

An address that has taken some time to enter our guide, but we can no longer separate after having tasted. André Melkonyan offers us in his eponymous restaurant a cuisine with the Mediterranean flavours in a room tastefully decorated, where you can feel well at noon with work colleagues, and in the evening with your lover. Daily special carefully prepared in the well-presented dishes and the menu with oriental flavours, with a preference for Armenian cuisine that offers us excellent keuftés, slightly spicy meatballs, with a traditional bulgur. As a starter at €4.50: tabbouleh, vine leaves stuffed with rice and tarama, with an Azur plate that gathers all for €10. For the main course, we recommend a whole aubergine stuffed with meat and finally, the noodles or a famous Greek yoghurt with honey or confit violet petals... Simply adorable service for a really exotic address.

The only Armenian restaurant in Nîmes, or in the department, the Keep Grill is the case of the Petrosyan family, which settled in the plot quarter in the 2010 th century. At the moment, the large glass refrigerator which welcomes you at the entrance gives a snack-bar air instead. But the smiling service of the boss, quick to explain the map, reassures you. Close to territories, Armenian cuisine is used by its Turkish neighbour, while developing its Russian side. Charcuterie, marinated égumes, grape leaves, laminated to meat, cheese… entries are without great originality. You can catch up on dishes, kievski, lamb boulettes or huge herbal sausages, which you can ask with boulghour and bohemian house. This eastern version of the ratatouille is served with great reinforcement of coriander, courgettes and aubergines. Lamb ou or beef, kébab adana and the famous dolma (cabbage, pepper and stuffed eggplant) also have spicy flavors, cumin, coriander, nutmeg. To discover!

A bridge between the Armenian and Mediterranean cuisines in a New York decor, original not? Pleasant terrace, stones apparent to the lights "color keys", from the mezzanine to the superb toilets, no taste of taste at this Uncle Dik. Then there is the homage of an Armenian to his grandfather, Dikran, that one can see a cart on a moving black and white photo. Welcome is adorable and efficient service. But this beauty does not mask the quality of the kitchen. On the contrary, it emphasizes it! The wood oven pizza that can be taken to the avalanche avalanche is eaten. Coeur with couteau, dont mullet fillets on a crispy pancake and roasted chops parfaitement. The desserts are remarkable and the chocolate quenelles of good taste. Beautiful homage to the roots.