The best Syrian restaurants France

From Alep to Damas, the succeful trip to Syria is probably done in one of the only Lyon restaurants that offers many specialities of a very interesting country... But that's another story. With only forty seats, this little place is hosted by the owner who is also an artist and, after a hand-kissing to women at the entrance, is particularly available to explain all the dishes on the à la carte menu, how to eat them and in what order. With his expert advice, we can start with a famous tabbouleh with fresh mint or yabrak, stuffed vine leaves, unless you prefer the dish of the kalife to taste everything! Then, we will discover dajaj, chicken sautéed with sesame cream, beef with cherry or chicken skewers with lemon, without forgetting the nanaa kebab, beef with mint garnished with aubergine. And for dessert, we can finish with mamounieh, the dessert of the Arabian Nights. So we can leave happily after making a gastronomic discovery, at a very reasonable price.

When the Middle East cooks its range of flavors, it offers us warm and cold hors d 'oeuvre, of Syrian and Lebanese origin for most of them. Ask for an assortment whose generous variety will allow us to savor eggplants with nuts, garlic yogurt, spicy sausages, spicy spruce, cheese or spinach. The main dish reveals minced meat on the onion, marinated chicken white, citrated lamb liver. The dessert, at the very many oriental pastries, is gourmand by nature. Here's the maamil, delicate sandwiched with dates and here's the osuntied, little millew with angel hair. We'll take it twice.