The best Greek restaurants France

Rather unexpected as a location for one of the very few Greek restaurants in the city, but we like to get together in the evening, sitting on the terrace near the station of Brotteaux to enjoy the sun-drenched specialities with friends. In a decor dominated by the blue and the Ancient frescoes, we let ourselves be driven on the coasts of the Mediterranean to enjoy the best of the Greek and Cretan cuisine. All the specialities are homemade and prepared with olive oil that is beneficial for the health. With a bit of luck, you can dine to the sound of a folk orchestra and dance the sirtaki around the tables. For a first approach of this cuisine more diverse than it would seem, Futé recommend the tasting menu at €22.50 with its plate of starters, then a famous moussaka, the national dish. But you have to return quickly to enjoy the squid stuffed with spinach, fillets of red mullet with olive oil and rosemary or pork sausages, red and green peppers, onions and tomato sauce, without missing the youvetsi moshari, this beef with tomato, or the grilled lamb chop with herbs... We always keep a place for a fabulous yoghurt with honey and nuts or a baklava. A definitively divine place.

Quietly located on the top of the Gambetta River for 7 years, in a restful frame with white walls, your on your own, adorned with engravings of the th century, the restaurant of Ismael Mattiazzi, Italian waiter and Theodors Demir, Greek cook, has its followers. At midday, you can enjoy a quick lunch with a classic menu at 13 €. At dinner, the establishment elevates the Italian-Greek inspiration, blends of mezze, antipasti, mixed dishes such as tomato stuffed tomatoes, the Greek salt tray, polenta, gnocchis, fish, fish, cuttlefish to risotto. The host master explains, with his accent singing, the various seasonal arrangements. Variation on sauces, vegetables or stuffed (aubergines, peppers, onions). Here, the Mediterranean is once again a Mare Nostrum where the culinary cultures of its shores are influenced. Rich idea, a little too rich even on dishes in sauce or desserts loaded in butter. For this true willingness to get out of the lot. A discreet, attentive service and beautiful canto, in background music, which is not the slightest curiosity of the place.