Les meilleures crêperies France

Here we manufacture several tens of thousands of pancakes and pancakes every week! However, the dining room is not huge and does not work non-stop 7 days a week… So, have you guessed? Well, it's one of the few places or hand-made pancakes are packed and shipped across the country, for example to the large distribution. The premises here also buy their pancakes in quantity for family events for example. Joël Tardivel, who perpetuates the recipes developed by his mother in the 1960 s, believes in the superiority of his products in the face of industrial competition, by relying on quality. Everything is handmade here, with the best Breton ingredients. Some operators are looking for food in the kitchen every day! As for the adjoining restaurant, it is nice with its terrace, to eat the famous black wheat cakes and pancakes on the spot with very good recipes based on freshly prepared topping. Attention: It is not impossible for you to recover with some sachets bags to extend the tasting elsewhere.

A walk tea salon that owes much to its corner terrace. Most of the tables are permanently installed on the sidewalk of the historic boulevard, which opens on the Esplanade. Thus, even in the winter, you can settle outside, protected from the outside by plastic sheets and heated with heated umbrellas. There are just 3 small tables inside where there is also the counter, the box and, in a corner, the cook's work plan. It is ordered and executed quickly: There is a passage to the Goeland because the view as the pancakes are very good. Spécialement patties with their traditional decoration (egg, ham, cheese) from just as necessary and always accompanied by a green salad. Not too salty, not too cooked, bubbles and well folded! The shades around this complete formula revolve around ratatouille fodder, mushrooms or different cheeses. The sweet pancakes are less memorable but the chocolate version almonds or the Ardéchoise makes the happy. Small restaurant, pizza, toast/spreads, tea salon, coffee bar, ice cream. Fast and impeccable service. 

The Zef is a restaurant ideally located at the end of the port of Dahouët at the point of departure of the customs trail, in an old th century fisherman's house with a terrace directly on the quay. A family atmosphere, rustic style with large wooden tables, you will taste delicious cakes that are appreciated as much by tourists as by locals. The hotel also has a small brasserie with fries, salad salads, omelettes, sausages and fries. The staff were very friendly and helpful. A very good address in a nice setting.

Behind the windows protected by Bretons curtains, there is a coquette dining room. The appetizing smell of buckwheat cakes and wheat pancakes puts the stomach in the heels. However, it is possible to diversify your meal by taking a large salad or gratinne tartine. Meat lovers will select a fondue: burgundy in beef, perigourdine to duck. If you want to order a vegetarian dish, we will make very good use with a stuffed patches of leeks to cream, for example. The galette of the house, with roquefort, potatoes and tears, is tasted with the same happiness. Now let us face the dessert dilemma: a sweet crepe or ice cream? The solution is to ask for both. Quite simply.

Meneham Hostel is the perfect place to eat after a nice walk on the beach and surroundings. Located in the heart of the old restored fishing village, it welcomes you all year round to enjoy fish from the day's fishing, a beautiful menu of buckwheat cakes and wheat pancakes, as well as regional dishes (such as Kig ha Farz), potatoes and meat. A traditional but successful cuisine, which brings together hearts in a warm and friendly atmosphere. Menez-brunch is organized every Sunday, from 10:30 to 13:30, and dinner concerts punctuate the life of the place every month.

Rediscovering the crepe or galette is a bit of the program proposed by this institution. A word first on the graphical pun: here, the letter'n'is replaced by two ' 1 '. But say "eleven", and you will have understood everything! Here we are putting forward fresh products and Breton flours. Good products, therefore, but also a great originality, since here chèvre, reblochon, leeks or bacon cubes are called to the rescue for first choice culinary creations. Even on the side of desserts, it is to say! To try without hesitation.

Crêpes du Monde welcomes you every day at Avenue 83. This walk with the original concept offers a participative library, karaoke on Thursdays and other animations such as mojito + brushing! On the map, sweet or savoury pancakes, with wheat paste, black wheat, or taco, pizzas, wraps and pancake, all accompanied by salad or fries.

A few steps from the Church square, Walk Joséphine is, as such, an institution. About cutlery, generous traditional patties, a friendly and always inviting boss with guests. The map is classic, with a wide variety of sweet cakes and pancakes, but more original recipes such as the Galette galette or "Josephine" to the sausage sausage, you are also proposed. It's best to book the evening in the weekend because the tables are quickly taken from the assault! ., decoration and furniture, which deserve more attention.