AUBERGE DE LA DURDENT
Enjoy various specialities and dishes made from fresh produce in a ...Read more
LE FAISAN DORÉ
Read moreAt the end of Argentan, Catherine and Philippe Coiffard's establishment is a delight for gourmets. You can rest in one of the hotel's 16 rooms (modern and comfortable). But most people come here for "La Table de Catherine" and Le Bis'Trot, the establishment's two restaurants. The first, named after the chef who is a member of the Norman Toques, honours seasonal and local Norman gastronomic products: bar fillet, shoulder of lamb confit with pesto or scallops are à la carte. For a gourmet lunch break, you have the choice with the Bis' Trot, which offers two packages at more affordable prices.
LE BOUGNAT
A former hardware store has become an institution in Dives-sur-Mer, ...Read more
LA VOILE BLANCHE
Seafront restaurant with a panoramic terrace in Ouistreham.Read more
À DEUX PAS D’ICI
Norman cuisine to enjoy in a restaurant in Le Havre.Read more
AUBERGE DU MOULIN
Inn offering a cuisine based on the values of taste and sharing in ...Read more
LA RÉSERVE, PÉCHÉ IODÉ
Restaurant with terrace in a magnificent setting offering generous Norman ...Read more
LE PETIT COQ AUX CHAMPS
Restaurant with the atmosphere of another time near Campigny.Read more
LE RELAIS DES DALLES
Opposite the Château de Sissi, in a setting that exudes serenity, a ...Read more
LES TISONS
Half-timbered building preparing a gastronomic cuisine with meat and fish ...Read more
LES TABLES
Read moreJust steps away from Lake Bourget, at the end of the Mottets beach, the Tables nest in a small, enlarged doll house with a veranda and a beautiful garden. Here you are on horseback between Normandy by Corinne who comes from Lisieux and the chef, Alain, all right arrived… des Bauges. A restaurant with the colours of cows that fit everywhere, even in the garden, the beautiful Norman and its calf welcome you. A small map of fresh products cooked by Alain and wines in AOC. Ah, this Normandy! that you can find from the aperitif but also in a massive of massive in the pie and dessert, apples to Normandy. Savoy is represented by lake fish such as frying, lavarello or diots, of course. We have been seduced by the dish of gambas and its bohemian vegetables. Delicious and tasty. Good note for the ardéchoise cup, between white cheese, éclat of maison house and chestnut syrup. For the sweet mouths, the stone of the Chéran, a maison house, vanilla ice and hot chocolate chocolate. Corinne maintains a warm and generous welcome, his effective service while her husband works in cooking. We love the atmosphere of the garden, and this love for the craft. A nice address.
L'AGRICULTURE
Enjoy classic French cuisine with excellent value for money at Valmont.Read more
AUBERGE DE LA VALLÉE
Read moreClaudine and Dominique Dartois welcome you in their beautiful half-timbered house. The hostel offers local cuisine. You will enjoy seasonal seasonal dishes. The small menu offers suggestions that change every day: Pigeon galantine, poultry, fish, normandes specialities meticulously prepared with a touch of originality… A good address, an inventive kitchen, a good value/price ratio, with a very nice welcome.
LA TABLE D'AGNÈS
Restaurant in a typically Norman setting offering plates with farm products ...Read more
LE MARRONNIER
Country restaurant located on the waterfront offering traditional and ...Read more
LA HAIE TONDUE
Restaurant located in a green setting offering traditional cuisine in ...Read more
AU P’TIT NORMAND
Restaurant offering traditional cuisine, fresh, and locally homemade ...Read more