Cutlery shops France

Trained as an apprentice in his father's workshop, Benoît Mijoule has become a master cutler in over twenty years. The artisan has created his signature Laguiole knife: the Tribal, a contemporary knife with clean lines that fits comfortably in the hand. He also offers a "tableware" range. A master craftsman, Benoît Mijoule also offers six daily tours of his workshop throughout the year, as well as bespoke customization, engraving on blades, springs or bees. He also organizes knife-making courses by prior arrangement.

A l'Age de Bronze will delight lovers of antiques, decoration or collections. The shop is full of charm! Inside you will find old bistro zincs or 18th century woodwork. Valéry Besse, the owner, has also developed a cutlery shop. Laguiole or Thiers are in the spotlight. But he also created the Murat, of which he registered the model and the trademark. This pocket knife is handmade with wooden, ivory or mammoth molar handles.

Push open the door of La Coutellerie de Lyon and you'll understand why this address is recommended year after year by Le Futé. Behind the window on Place Bellecour, discover passionate cutlers, women - including the wonderful Thiernoise Luce Bouterige - and men - who share their passion for exceptional products. A wide choice of knives for all uses, especially in the kitchen, and all budgets. A Lyonnais must-have is the homemade knife, with fixed or folding blade, made on site. Visible from the store, the workshop enables all blades to be sharpened. The full range of Savoyard Opinel knives is available, and handles and blades can be engraved.

Christophe Lacaze, who has lived on the banks of the Lot for over twenty years, is a goldsmith whose talent is exported all over the world. Specializing in top-of-the-range knives, this artist chisels rare and precious materials -coral, mother-of-pearl, ivory, ebony...- to fashion knives, sometimes set with diamonds, emeralds and other stones, that rival the finest pieces of jewelry. His unique and exceptional know-how, his passion for creativity and elegance, will seduce lovers of luxury and beautiful objects.

Eric Peyronnaud is a true Master in the art of the Cutlery in which it bathes in his youth. From this passion was born a range of knives... that will seduce lovers of beautiful blades. All the rooms you will find here are entirely made by hand, you will appreciate the attention to detail and the perfection of each room. Each region with its knives, Saint-Guilhem, you will discover the occitan, an original model with its cove in olive tree decorated with Croix Occitane symbol of Occitania and its 12 spheres representing the 12 houses of the Zodiac. The expertise of Eric seduced most demanding as starred chefs who did not hesitate to place him order of table knives. You will find the range on the website. Special mention for the always pleasant reception and the advice.

Christian Valat and Jean-Pierre Breul offer a wide range of Laguiole folding knives, wine steak knives, kitchen knives, as well as a wide range of table knives and matching forks and spoons in this elegant, old-fashioned cutlery shop. Laguiole cutlery is hand-crafted and manufactured in accordance with traditional practices. The knife's assembly stages are carried out by a single cutler, who works the materials and forges the metal parts.

This is the right address to bring back a beautiful pocket knife from the country in your suitcases. Elegant and modern models, made according to tradition, are available in different collections. Inspired by the terroir and cultural heritage of several French territories with strong identities, they combine quality, originality and personalization: Corrèze of course, but also Brittany with Breizh Kontell, Alsace with Elsass and Languedoc with L'Occitan. During the visit to the workshop, visitors can watch the craftsmen at work.

Coutellerie de Lodi is a Marseilles institution. At the same address for over 100 years, they make the very best blades. The shop window is always splendid, attracting passers-by like a magnet. The selection of knives is magnificent. From professional blades to penknives for enthusiasts, there's something for everyone. The knives are handcrafted from the finest materials. For handles, the horns and woods (olive, oak...) are sublimated and the blades shine brightly. Major brands such as Opinel, Victorinox, Nontron and Fontenille Pataud are represented in the store. La Coutellerie de Lodi also offers knife sharpening for private and professional customers. But you'll also find the very best in shaving and chiselling. An address worth discovering or rediscovering.

La Coutellerie du Massif, a family business, is a story of passion around a knife from the Sancy: the Massif. Designed in the store's workshops, it is made in the Auvergne tradition. Its noble wooden handle gives it a beautiful look. The steel and carbon of the blade ensure a perfect cutting edge. The cutlery offers a second creation: the Sancy, which is also available in pocket and table knives. There is a large choice of pocket knives made in Auvergne. You can visit the workshops by appointment.

It is easy to have a clear opinion on this address since it is the reference in its field. A store where the space is filled with sharpened blades, where one discovers magnificent knives made by authentic cutlery craftsmen. Starting with the Couteau des Alpes, created by one of the Best Craftsmen of France, Robert Beillonnet, elected best French knife in 2011. To be found with different handles, deer or mammoth ..., which make the price of this wonder. In any case, an exceptional object. The best craftsmen are represented in all categories and presented by an enthusiast who knows how to whet our curiosity. A Savoyard knife to share.

The store features the Laguiole Village brand, handcrafted in Aveyron. As well as the "Laguiole ponts de Paris" range, with three Parisian bridges chiselled into the handle. The knives are manufactured using a water-jet cutting process, which enables the shape and material of the models to be customized. You'll also find knives from our villages in Aveyron, the Antartica in partnership with Jean-Louis Etienne against global warming, Japanese knives, Opinel, Perceval...

Joël Canitrot, the creator of the Couteau du Larzac, has taken over this beautiful 180^m2 space on the Place du Mandarous. In this showcase, dedicated to local crafts, this lover of the territory highlights the famous Sac du Berger, but also his own production. Since the middle of the 90s, Joël Canitrot, a blade collector and glove maker by training, has been making knives that can be recognized among thousands, thanks to the sculpted sheep's head that decorates their handles. The craftsman uses local wood species, present on the Larzac, or horn.

Denys is an authentic artisan forger; he recovers the ore, hematite (iron oxide), crushes it, grills it, reduces it to powder and extracts the iron by reduction. Then he forges the metal. Told in two lines, this represents five days of work to design a blade. His table knives, folding knives or straight knives are unique, just like his signature creations. The forged dragon knife, recognizable among a thousand thanks to its twisted handle entirely made by hand, is particularly appreciated for cutting the aveyronnaise sausage.

Here, some knives, you want some! A few cabbage cutters for the diehards, kitchen knives to make a sushi master pale with envy, and other utensils. Upstairs, it's dishes and glassware, and always safe values. A sharpening workshop on the premises will give your knife its original sharpness. A sign that has been in existence since the end of the 80s and has succeeded in bringing all generations together.

The know-how of the Forge de Laguiole is no longer to be demonstrated: the making of its famous knives takes place in no less than forty stages! In the shop, you will find models in different ranges to suit your desires and tastes. Discover the models designed by the greatest designers, they are worth a look: Philippe Starck's table knife, Jean-Michel Wilmotte's colourful line, Matali Crasset's surprising dessert knife... Accessories such as cases and whetstones are also available.

Open for more than twenty years, the Coutellerie des Capitouls offers you a wide range of kitchen, table, pocket or exceptional knives, some of which are entirely hand-made. But that's not all! The house also offers chiselling, with hairdresser's scissors or nail clippers, manicure sets... You can even find pretty canes. The offer doesn't stop with the sale of objects, as you will also find sharpening, chrome-plating and engraving services. A sign that honours tradition and know-how.

Coming directly from Thiers, the world capital of cutlery, the products selected and presented in the store are of the highest quality. Whether they are for kitchen, table, pocket or hunting, the knives from the Claude Dozorme workshops meet very precise manufacturing criteria. The store also offers some useful culinary gadgets and guns to sharpen your sharp utensils. The essential Laguiole knives are available in a steak set. A few designer pieces adorn the window, enough to please yourself.

This cutlery specialist has been established in Saint-Jean-de-Luz for over 30 years. Run by the passionate Dominique Urchoeguia, Meilleur Ouvrier de France, his store offers a range of exceptional knives, entirely handmade. For enthusiasts, collectors and anyone who appreciates having a quality tool in their pocket, you'll find a wide range of knives here, from "basics" to top-of-the-range pieces, made from out-of-the-ordinary materials. La Civette also offers a knife sharpening and engraving service.

A house founded in 1830. Brossard is a Lyon institution in the field of knives, chiselling, but also brush making. Great brands renowned for their robustness and sharpness are available to you. Table knives, kitchen knives, regional knives to put in your pocket, art knives with the greatest craftsmen, leisure knives, hunting knives, first aid knives. Without forgetting a large choice of scissors and manicure tools, mirrors, razors and shaving brushes, brushes and combs. A sure value, sharpened over time.