Alexis Hattiger is a chef, but also passionate about writing. He was trained at the prestigious Ferrandi-Paris school. In this beautiful book, he offers two readings of his recipes: the first leads the reader to discover, learn and understand, while the second is more operational. According to him, this is the best way to understand the recipe to be made and to follow each step serenely. With easy-to-understand texts and mouth-watering photos, all the ingredients are there to concoct wonderful dishes to share. More information on the website of Sud Ouest editions