Local produce discovery workshop
2025
Our terroir workshop begins with a tour of the estate to learn about its rich history, which dates back to Gallo-Roman times. In the estate's vineyards, you'll discover the typical characteristics of the Cabardès terroir and its grape varieties. You'll continue with a visit to the wine-making cellars, where you'll observe the different stages in wine production: from grape reception to bottling. The workshop concludes with a tasting of four wines from our cuvées, with food pairings (in the form of small bites) from local producers.
Duration: 1h30
By appointment 04 68 47 28 28 or [email protected]
Highlights of the trip
During your stay you can enjoy the following highlights: Culture / Heritage, Discovery, Culinary stay / Wine route.
Best months to go
The best time(s) to go is/are : Janvier, Février, Mars, Avril, Mai, Juin, Juillet, Août, Septembre, Octobre, Novembre, Décembre.
You can go all year round.
How to get there?
You can get there by , Car.
CHÂTEAU AUZIAS - CAVEAU
From 14€ / person
Travel suitable for :
Detail of the stay : Local produce discovery workshop - 1 day
Local produce discovery workshop
Our terroir workshop begins with a tour of the estate to learn about its rich history, which dates back to Gallo-Roman times. In the estate's vineyards, you'll discover the typical characteristics of the Cabardès terroir and its grape varieties. You'll continue with a visit to the wine-making cellars, where you'll observe the different stages in wine production: from grape reception to bottling. The workshop concludes with a tasting of four wines from our cuvées, with food pairings (in the form of small bites) from local producers.
Duration: 1h30
By appointment 04 68 47 28 28 or [email protected]
