Regional cheese and cream stores Tyrol

Heumilch means "hay milk" and is the milk of cows that are fed mainly with hay in winter and fresh grass in summer. And the variety of herbs that grow in the Zillertal pastures gives the milk a high level of taste and quality. The cheeses sold in the shop are Graukäse, plain mountain cheese, spiced cheese and beer-aged cheese. In the small museum next door, you can watch the master cheese makers at work. Cheese tasting at the end of the tour.

What would a mountain village be without a good cheese factory? A wide range of products made in Tyrol with local milk. Quality cheeses, tasty and well matured. Some of the cheeses offered are organic. Many varieties of cheese are available, from hard to soft, including pepper, truffle, alpine herbs, emmental and, for children, cow's head cheeses! Look for the cow on the roof!