ZILLERTALER HEUMILCH-SENNEREI

Heumilch means "hay milk" and is the milk of cows that are fed mainly with hay in winter and fresh grass in summer. And the variety of herbs that grow in the Zillertal pastures gives the milk a high level of taste and quality. The cheeses sold in the shop are Graukäse, plain mountain cheese, spiced cheese and beer-aged cheese. In the small museum next door, you can watch the master cheese makers at work. Cheese tasting at the end of the tour.