The best restaurants Andes

In the 1990 s, a Venezuelan returning from our gentle France put a dozen small grey snails in his pocket. The union of these clandestine gastropods gave birth to a colony. Today, Douglas Uzcatéguí offers in his restaurant a festival (fine herbs, garlic) but also a wedding with Italian cuisine such as fettuchinis to snails, snails to neapolitan sauce, risotto to setas (delicious mushroom Bolletus edulis of the area) etc. Everything is succulent, staff is generally nice and pro. In short, one of the best addresses in Venezuela, really not expensive. And, as its name indicates, the restaurant offers no fewer than 150 pizzas! Poetry lovers will be filled, books written by the poet Douglas are on sale. He opened two branches in Mérida.

The institution offers an excellent selection of arepas between 10 and 15 Bs F. Don't miss the Reina pepiada (with lawyer), and the salsa muchacha (with beef meat).

Original frame, consisting of several small colored halls. An effort to decorate, without spoiling the pleasure of the palate: Large selection of typical breakfasts (such as criollo), pasta, and others but it's mainly for the pizca that you come here, it is divinely regenerative. Wide choice of pizzas and four formats: small, medium, family and extra-family, respectively 40, 60, 100 and 250 Bs F. 

The Toro family prepares you small dishes of the house as you like, here you avoid frying, even the empanadas are light. Soup every day as «the picadillo», typical of Barinas with yuca, plantain banana and finely cut beef meat. But still black sauce chicken, fish (bagres, coporo). Sunday Mary delights everyone with his seafood soup, order the day before.

The restaurant offers a nice menu, good food, pleasant surroundings and very soft prices. Little, a lot of pie.

We come here for the artisanales glaces of Maria and Thai. Boules rhum, coconut, strawberry, chocolate, oreo (like patties), etc.

Of modest size, the pizza is well supplied; it remains to make efforts for the quality of the dough that has nothing transcendent. Consider around 50 Bs. F the average pizza and 100 Bs. F the family. Avoid calzone.

International cuisine with good wines to accompany the dishes, the restaurant zigzags in the catacombs, between vaults, spread over two welcoming terraces. Fruit juice, desserts and coffees (try granizado if you are not in the diet, or Carrasco if you are not difficult!) are delicious, as well as more consistent dishes such as the beef medallion with roasted shrimp and Thai sauce (130 Bs. F), champignons mozzarella mozzarella, mushrooms and salads (90 Bs. F) or a salmon net to capers (150 Bs. F). And if you feel on your plate, taste the "Abadia" salad, accompanied by a Solera Verde, a delicious 6% premium beer.

The bosses are Italian and Italian cuisine.

This restaurant of international and sushi cuisine represents the state of Lara in front of the other bastions of Provence gastronomy and is also part of the «ruta del paladar», a label created by the best restaurants in the Andes (La Casa del Salmón, Café Mogambo, Le Comedor de Xinia y Peter, Entrepueblos and Miramelindo). El Circulo organizes a culinary festival with renowned Venezuelan chefs such as Sumito and Hector Romero.

Trout to all sauces, delicious soups, andina andina (soup typical of the Andean regions based on potatoes, milk, cheese and spices) and the gourmets will be filled by the desserts. In this beautiful house has also been arranged boutique, all the crafts of the Andes are proposed here, and some works of sculptors and painters are exposed and to sale.

There is also a kitchen and a barbecue, a nachos onion soup and a freshly prepared trout. In season you can take breakfast; in that case, they opened earlier.