The best restaurants Central Coast

Built in 1938, Selva Negra is an institution. In a rustic decor where furniture is made by the craftsmen of the area, and where the antiques are like witnesses of a bygone era, at high-tech hour. Traditional German cuisine, the dishes are rich and rich at a time. It is the owners'son who is in the kitchen.
Under apparent beams, the waitresses, dressed as in th century Bavaria, offer a map renewed every day. Sausages, sauerkraut and even wines from France…

The restaurant serves very hearty dishes at very reasonable prices. Fresh fish with rice, raw vegetables and tajadas (fried plantain bananas or oven with cheese), around 60 Bs. F the dish!

One of the best addresses (with the Posada kitchen). In a warm atmosphere, the team of young surfers gave a soul at this very fine restaurant specialized in Italian and local semi-gastronomic cuisine. Don't miss squid and fish with soy & honey sauce, or tamarindo a delight. The Caïpirinha (Brazilian cocktail) is excellent. The owner is a lover of cooking, the last time we observed it he was touring the cookbook of Leonardo da Vinci, with Indra there are no borders between the Italian Renaissance and the Caribbean!

Breakfast is tasty and typical breakfasts. In addition, you will try shooting the rifle or the bow, and you will start the aperitif by playing billiards.

Glass table and table of cane. Try risotto or pasta and mushrooms. An elegant address in a comfortable setting where you can also combine a lounge, a bar and a jazz & blues atmosphere. Small lounge and live music from time to time.

You can eat it in Venezuelan. Choose their excellent pabellón (shredded beef, white rice, black beans and fried banana bananas) or their delicious fish grill.

Very simple but very fresh like all restaurants close to fishermen. A blue and white atmosphere to eat delicious fish from 8 am, but also homemade pasta and soups.

Alejandrina, an adorable little old man, awaits you in his cabin. Its arepas de passent pass to be the best in the corner. It arrives at 5 p. m. and you eat until noon. Daughter Yolanda sells empanadas and natural Fruit juice a little further.

The patronne will spoil you with Creole specialities, such as boiled fish, from the traditional pabellón. la and arepas are delicious. It all depends on the menu of the day because, she says, "I never heat Anything. '»»»»

In front of the Aeronautical Museum, this arepera-frequented arepera will delight fans of the little galette, and the cachapas are good. The hotel was very clean.

A Spanish frame with a large bar superbly fitted with carved wood. The wine and alcohol map is on your nose. 

A multitude of servers attack you all with peaks filled with such delicious meat as the other ones; the buffet and the grill are at will. A cosy setting with a terrace if you don't like air conditioning. The establishment has been open since late 2011 and we have had the honour of opening it. Special mention for John, the head of salads and buffet, the original presentation of dishes and a unique cheese platter in Venezuela! A golden heart and a fairy fingers, from the top of its two meters you will not be able to miss it. The addition can quickly increase with the wine and the digestive.

In an intimate and warm atmosphere, you can choose between eating at the counter to trim a mudflap with the boss, in the room or on the terrace on the upstairs. With fresh products of the day, the chef is more than ready to prepare good dishes; the visual aspect is treated. In season it proposes lobster. Special mention for mojitos!

After selling his restaurant next door, this famous German for her kitchen opened this deposit of delicious cocoa pastries and pastries, for the delight of the natives and curious tourists. You can buy good sausages on weekends when Evelyne the owner is present.