2024
CUIZ’IN SUR COURS
Wine courses
5/5
• 1 review
Read moreCuiz'in sur Cours has moved to Place Grenette. Piermic Fatet, an experienced chef, reveals his "Secrets de casseroles" for a "de-complexed" cuisine as he calls it. In courses that bring together a small group of about ten enthusiasts, and with very specific themes, you will be able to improve whatever your level. After the effort, comfort is provided: each class is followed by a tasting accompanied by a bottle of wine chosen by Piermic Fatet. You will discover the subtleties of the tasting and will be able to appreciate the wine as a connoisseur. Friendly and friendly moments.
Saint-Etienne, 42000