Les meilleurs restaurants savoyards Loire

For over thirty years, Charles Soubeyrand and his wife have been holding the La À restaurant, not far from the Crassiers. The owner of the premises will make you discover his new recipe, since the grated of the restaurant have thick balls, baked nature with wood fire (which lighten them and smells it!). Served with homemade garlic sarrasson, they make the reputation of the place. The kitchen is family-run, with fresh products and agricultural products. The card is renewed twice a year but the chef does not hesitate to make many ad hoc suggestions throughout the year. Fish, meat, andouillettes, cochonnaille… allow to vary pleasures!

Opened since 1990, La Raclette restaurant has recently changed its owners. Sandrine and Gaëtan Gaci took the opportunity to restore a little touch of freshness to the décor and open a terrace. If the framework changes somewhat, the dishes remain true to what they were, namely: It is a great place. The speciality of the house, of course, remains the chestnut, but small novelties have added to the menu, such as frogs'legs, burgers or the grated salad salad. Here you can find friends, but especially as a family, to taste a kitchen "as in the mountains" just a few steps from home! And if you have a little room, a mattresses caramel caramel, fruit salad or dessert of the day!

Located in a sumptuous setting with panoramic views of the Loire Gorges, this quality restaurant deserves your attention. In the spring and summer, traditional cuisine is offered. On the map you can find compound salads, meat, fish, frogs, grated and fritures. The restaurant has a wide choice of ice creams. In autumn and winter, cooking change. What better to warm up than Savoyard cuisine? We ask for the shingles and famous, among others. Products are guaranteed at all costs. A nice restaurant to discover, especially since the change of owner.

The Petit Chef has become great! The restaurant of Céline and Stéphane, located in the heart of the Pilat park in the charming village of Bessat, continues to make the guests. It should be said that the place is all for relaxing after an exhausting hike in nature. It's well known, the walk widens the appetite and nothing is worth a good address to remedy this! Your belly will no longer fascinate, because the main quality of this establishment is its generosity. There are plenty of dishes to choose from for a hearty meal. On the one hand, there is a local kitchen with the charcuterie, the grated, the frogs to the Provençal and on the other of the mountain specialities such as the Savoyard trout, the traditional tartiflette, the chestnuts, the croziflette and the essential Petit Chef to the cheese trio. The framework is warm, pleasant for the whole family, with a terrace at the back of the restaurant and a playground for children safe from the road. Finally, if you don't want to cook, let yourself be tempted by the numerous dishes, including the delicious pizzas, as the Petit Chef also offers catering services. He's nice Le Petit Chef, isn't he?