PISCICULTURE DE FON PEPY
Seafood & fish restaurant
•
€€
Go there and contact
05.53.52.04.99
I am the owner
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Click here
2024
Recommended
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2024
Trout under "all seams" are what Christian Fargeot proposes. In a quiet and green environment, the fishing fishery is not compulsory from March to September. And if you don't have the patience to wait until the fish bite, you'll be attable to taste products from fish farming: trout rillettes, fish soups, trout patties, smoke trout fillets, fresh trout. You can also start with your shopping cart, the sale is open every day.
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Members' reviews on PISCICULTURE DE FON PEPY
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
J'ai particulièrement apprécié mon passage dans cet endroit. L'ambiance est calme et relaxante.
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