The best restaurants Java

You know that feeling, that traveler's thrill, when you push open the door of a restaurant a thousand miles from home, and suddenly a dish takes you back to distant memories in the blink of an eye? That's exactly what awaits you here. If you've ever walked the streets of New York and tasted its famous pizza, this pizzeria takes you straight to a corner of Brooklyn. Choose a simple "slice" or dare the whole pizza, topped with jalapenos, mushrooms, pepperoni, ricotta and spinach, smoked beef or pesto. Irresistible.

Located in Puncak, not far from Bogor, Cimory is a local dairy known primarily for its fresh milk and yogurts. Special mention goes to the hearty beef salads, a real treat! The establishment also offers a variety of beverages, from milk flavored with chocolate, coffee, banana and strawberry, to milkshakes and yogurt juices reminiscent of Indian lassis. A visit to Cimory Riverside View can be rounded off with a tour of the farm, and why not a gourmet stop at the dairy store.

If there's one restaurant in Jakarta that deserves your attention, it's Smriti. Located in the Tanah Abang district, in charming surroundings combining wooden beams, bamboo and natural materials, you'll discover divinely tasty dishes of contemporary Indonesian cuisine, such as satay (Indonesian-style chicken skewers), perfectly grilled shrimp skewers and unparalleled curries, the best you've ever tasted. Don't forget to make a reservation to guarantee your place in this haven of flavor.

Kaum, whose name means "tribe" in Indonesian, celebrates the culinary riches of the archipelago, inspired by the ancestral techniques of indigenous tribes. By working closely with local producers in the most remote regions, it gives pride of place to rare and tasty ingredients. Guests will be seduced by dishes such as fried fish and shrimp dumplings, topped with a spicy cashew sauce, satay (skewers), or crispy duck with green mango relish. Excellent cocktails.

Enjoy a feast worthy of a Javanese sultan in this delightful restaurant nestled in a joglo, a traditional teak dwelling. Repeatedly crowned best Indonesian restaurant in the metropolis, its star-studded menu features dishes such as Bakso Kuah Kelor soup, combining squid, chicken, celery and lime, Gurame Telor Asin, a fried gourami fillet served with mango and pomelo, or honey and curry spareribs. Each dish is a discovery, a piece of Indonesia to be savored, a true odyssey for the senses. Not to be missed.

Opened in 1993, the iconic Café Batavia is housed in a historic building that was once the home of officers of the Dutch East India Company. The interior, adorned with photos of Hollywood stars, has a real glamorous charm. The kitchen and patisserie are top-notch. Large fans swirl overhead. Lively in the evenings, this café lends itself to a romantic afternoon tea. Good cocktails are also served. On Place Fatahillah, opposite the Jakarta History Museum.

Under the guidance of chef Kazumasa Yazawa, forget the typical Japanese omakase expected in high-end establishments. Instead, prepare to savor a modernized version of Japanese classics, faithful to tradition. A celebration of texture, the finest ingredients magnified by years of perfected techniques. Be sure to try the crispy chicken "karage" topped with teriyaki sauce, the Wagyu beef or the delicious char-grilled skate. A remarkable culinary experience awaits you. Itadakimasu!

Perched on the ^20th floor of MD Place, Akira Back is much more than a restaurant; it's a transcultural gastronomic experience. Following his triumph at Las Vegas' Bellagio, the Michelin-starred chef fuses Japanese and Korean flavors here, skilfully blending traditional sushi with bold fusion dishes. Sleek, elegant and resolutely modern, the décor is accented by a breathtaking panoramic view of the vibrant metropolis. An adjacent bar, with its lounge atmosphere and subdued lighting, completes this gastronomic adventure.

Located in the Méridien hotel, this Lebanese restaurant stands out not only for its exquisite cuisine, but also for its enchanting setting. The place is beautifully appointed, with stone walls, sumptuous woodwork and Turkish lamps. The menu offers a selection of Levantine classics: hummus, freshly baked pitas, crisp fattoush salad, vine leaves, samboussek (cheese puff pastry), shawarmas, falafels and lamb chops... The experience is rounded off by Lebanese music and hookahs.

Just before diving into the magic of Taman Sara, why not stop off at this charming café? There, you can enjoy exquisite specialty coffees, heart-melting matcha lattes, and uniquely flavored iced teas - try the one with blue ginger, bay leaf, honey and lemon, a pure delight! And for those with a small appetite, their offer of fried rice and noodles, as well as pokes with tofu and fresh vegetables, are an ode to freshness. On a hot day, it's the perfect place to cool down and enjoy a delicious meal.

Great classics that delight lovers of good taste. Sophisticated and sophisticated restaurant offering high-flying French cuisine under the leadership of Chief Gilles Marx: snails to Provençal, cute filet, sole sucker, chocolate blown, burnt cream… Tasting menu in the evening (five or six dishes). Superb wine list. A little jewel.

Here, we offer you delicious serabi: Indonesian pancakes with palm sugar and coconut milk, served in banana leaves. Opt for the plain version or dive into the chocolate extravaganza, your choice of treat. The place is often crowded, but honestly, it's worth waiting a few minutes to taste the specialty. It's also fascinating to watch the virtuosos behind the stoves. In short, everything you need for an authentic crepe store.

For Thai food lovers who are tired of the same old nasi goreng, this restaurant is a must. Enjoy exquisite dishes such as Tom Yum, pad thai, curries, chicken skewers, pad see ew and a variety of seafood dishes. Don't miss the succulent "mango sticky rice": a real treat. Drinks, fresh juices and smoothies are also excellent. Delivery service.