ASSOCIATION DES MAITRES RESTAURATEURS VAROIS
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Châlons is home to the Association des Maîtres Restaurateurs Varois, a cultural association dedicated to gastronomy. Maîtres Restaurateurs are chefs who showcase local, sustainable products. You can reserve your table online or order takeaway. Châlons' Maîtres Restaurateurs include Stéphane Bureau of La botte d'asperges, Thomas Busnoult of Le Lion d'Or, Ludivine Sain of La Route Bleue, Benjamin Banton and Jessica Campbell of Kara, Aurélien Simon of Mataurel, Max Aievola of Zia Concetta, Henri Pellard of Le Coligny, Florent Langloy of Brasserie Terre de Bières, Brigitte Le Pelletier of Fiftyespace, Louis-Victor Vandenbosch of La Table de Joseph, Jonathan Lemaire of Avarum, Ludovic Le Torc'h of Restaurant de la Pointe, Ester Pena of La Villa Restaurant, Catherine Hugues of Moulin Castelas, Christophe Pulizzi of Restaurant L'Olivier, Julie Dufosse of Kok Piraat, and Georges & Camille Fatna & Geniès of ELO-CJ Jossamel. For more information, follow them on Instagram.
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