A century of cooking, four generations of know-how... Last Thursday, October 4, the Seynese institution Chez Daniel et Julia celebrated its 100th anniversary in the company of those who, for decades, have been enjoying the setting, the plate and the kindness of the owners, who are also hereditary! This is an opportunity for epicureans to officially discover the new orientations of this flagship address, and in particular the distinction between the two entities Les Roches Blanches, a gourmet restaurant by the sea, and Le Fabrègue, a Provençal cork. Regular customers can rest assured: the fresh and local facilities obviously remain on the agenda!